roiler Bar beef

makes the grade

From page 24

much-abused hamburger masses
can create their own custom-made
burger by putting together their
own blend of hamburger helper —
a small but extremely thoughtful
touch of do-it-yourselfism in an
era of the overblown burger and its
kitchen-sink accompaniment.

Available at the fixings bar is an
eye-appealing selection of tomato
slices, onions, pickles, cheeses,
relishes, mayonnaise and
mustards, which are all included in
the price of any of the restaurant's
hamburgers.

Besides hamburgers, The Broiler
Bar offers such !uncheon items as
Smoked Salmon Croissant ($5.25),
with cream cheese and avocado
slices, and Tahiti Shrimp ($4.95),

greys and reds trimmed with neon
and silver.

For the chronically clumsy, table
cloihs are skid-resistant rubber.

Background music, surprisingly
enough, is somewhat removed
from the well-trod modern sound-
track with songs from Talking
Heads and John Lennon, among
others.

Service is tentative but friendly.

The Broiler Bar also has a color-
ful display of enticing desserts such
as Fruit Tarts ($2.95) and crumb
Apple Pie ($3.50).

Though it is not a special occa-
sion restaurant or a place to test
gourmet dining skills, The Broiler
Bar is a surprisingly first-rate diner
for families, weary shoppers and
wayward business luncheons.

Open daily to 11 p.m.

DINING AND DANCING

Have you been looking for that restaurant that’s got it all?

25 ~ Friday, November 14, 1986 - North Shore News

Then come and visit with us at Forster's in Granville Square. Sumptuous Food at :
reasonable prices. A relaxing, scothing atmosphere. Dancing to Easy Listening Music 4
with fabulous views of Vancouver Harbour, Stanley Park, North Vancouver, and Canada :
Place. Vancouver's finest prime rib, fresh seafood and tender steaks, tastily prepared «
and presented for your pleasure and enjoyment. Dine and dance to the Bo Conlan Trio, B
Monday to Saturday, 8:30 pm to 1:00 am. - &

fl - baked with hollandaise sauce and
. laid out on a bun with shreuded
" lettuce.

Main dinner entrees include four
pastas (between $7 and $7.50),
three seafood combinations
(around £10), steaks ($8 to $11)

and some intriguing veal and
chicken dishes ($8 to $11).

A tested Basi} Chicken ($9.95)
came nicely presented with a side
of boiled red potatoes and a
flourish of green snow peas.

The dish’s chicken breast, suf-
fused with basil and hints of mes-
quite, was offset with a topping of
spicy Capicollo ham slices and a
gentle cream mushroom sauce.

A Caesar Salad ($2.95) featured
a good portion of fresh Romaine
fettuce doused in a tangy cream
dressing and dusted with Parmesan
cheese.

Broiler Bar decor features bold

LASAGNA, CANNELLONI

more special events.

— Grazia!
Dinner daily -

| Canmelo

A Taste of Italy
© Daily homemade pasta specials — your favorites GNOCCI, RAVIOLI,

Gala dinners each month, Italian Buffet Sicilian, Seafood, Roman & many

© Carmelos Open Sunday for private parties 8 daily catering service for office & home.
® Genuine !talian food, warm intimate atmosphere, reasonable prices —- come & join us

Hours: Lunch Tues. - Fri. 11:30 am - 2 pm

‘1428 Marine Drive, West Vancouver, B.C. _ Ph: (604) 922-4719

COLD”
BEER & WINE STORE
Open 7 Days
LIVE ENTERTAINMENT
KEVIN CONROY

Nov. 12th, 13th, 14th, 15th

135 Pemberton Ave.

N. Van. 984-3558

5:30 pm ~ 10:30 pm

Serving

The North Shore
For Over 45

Open 1lam-11pm

years

7 days a week

Free parking

117-260 W. Esplanade

986-2228

1OUS

SEAFOOD RESTAURANT

Granville Square
200 Granville Street
Vancouver

For reservations

We are located just a stone’s throw from the SeaBus terminal and the SkyTrain ter-
minal on the main floor of the 28 storey Marathon Bldg. Free parking after 6:00 p.m.

689-8888

RONALD GAMSLE

Don’t gamble; Vote Gamble for Aiderman!

Ron Gamble believes...

... in better communication between the District and
the community.

...in true democracy. The rights of all individuals
should be represented, not merely the few. Like our
hew premier, Mr. Bill Vander Zalm, Ron believes it is
time for accountability, for people to speak out, and
to decide changes through referendum or petition of
a 60% majority.

...in) successfully and strongly representing the
North Vancouver District and the people who live and
work in our community.

... in encouraging and working towards growth of new
and existing business that will result in a continuous
supply of meaningful and productive jobs.

. ...in searching for a more fair and equitable tax

between the residents and the business community.

On Saturday, November 15th Save a Vote for

...in establishing a more co-operative and positive
dialogue between the surrounding municipalities and
the Provincial Legislative Assembly.

... in full equality and will work for all people having
full participation in the community.

During his sixteen years of living on the North Shore,
Ron has seen a rapid and tremendous growth in the
communities. As an owner/manager of his own food
and beverage company, he realizes the need to
communicate, and help take down the unnecessary
bureaucratic barricades put up by government.

Ron is the father of two children: Kevin, 13, is in
Grade Eight at Hansworth, and Torie, 11, is in her
Sixth Grade at Cleveland.

“| believe in the free enterprise system and the
need for co-operation to get the fob done!”