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page 22 - January 14, 1976 - North Shore News oe
- ' [ Now we have the spice riches of the world spread before us
2 at our local supermarkets at prices everyone can afford. They
can be used to enfiance any recipe from the simple s stew to |
gourmet dishes. -
Turkish Oranges with marinade. Pour over
© _browned ribs. Crush bouquet “j] =» -« DE PUINELE BOGE SUG ed RUE eet
An intriguing addition to a garni and sprinkle over meat. ‘Diekie ee ee ween aaeserivervreseeeseserse 10. 6s: , > ais
i x i 4 jeans (U.S.) 14 02. .-cceereee jseteereneeeerees pair
a an Gpelag cumen Oranges slowly bagel oe hours. or : Bath towellS........cccccccnneccccceccvcccsscnsenanses seceece "8 each
There is nothing more wasteful than owning an electrical with romaine lettuce for a until ribs are very tender. vee
kitchen appliance and keeping it buried in the back of a delicious salad. Thicken sauce, if desired, *Lee’, Levi's and GWG Jeans *Shoes * Men's work clothes
a awn a en 1 a ectric frup . wi arcow . . .
4 ase eit. fexen how fo use them, Many. tedious taske ran 6 large oranges with 1 tosp cold. water. Men's & Boy's wear * Sleeping bags* us. Surplus.
iq a — ar wi M : p . 1764. ‘an.
become a breeze with a flick of the blender 1% cup pitted ripe olives Makes 4 or 5 servings. Corner of 8th and Lonsdale. Phone 888- or
switch—crumbling bread, chopping mle. at onions or 1. tbps instant minced
pureeing fruits and vegetables, for example. And, because an onions
clectric frypan can be regulated to keep an even temperature, .1/8 tsp cayenne pepper Canowey seucat Balls in
it is a lifesaver on a busy day. 2 tsp Beau Monde ;
Seasoning Quite different in texture and
4 tbsp white wine vinegar = favour from the ordinary
4 tbsp olive oil meat balls. Especially good }]
Pare oranges with sharp senved with mashed or, baked Bi
knife; cut in slices and P
remove seeds and the white _
membrance from center. Cut : pot coarsely grated raw
ripe olives into wedges. , pound lean ground beef
wet Alternate layers of oranges, 1 tsp Beau Monde »
olives. and onions in a bowl. seasoning Do tt 4 a
Combine cayenne, | Bea y, tsp fine’ grind black : January Carpet
1S e: v elt ond and’ oHVve pepper i steam cleaning rentals. Cloe
on. Stir weil and pour over 1 tbsp parsley We stand behind ening .
oranges. Chill for an hour or 1, tsp onion powder our work. Try Us Once & You
so for flavors to develop. 1 tsp lemon peel _ MEMBER Will Call Us Again MEMBER
Serve cold. Makes 6 serv- , egg — 785- 030
ings. 2 tsps arrowroot
21% cups hot water FREE PICK-UP & DELIVERY ot
4 tsps beef stock base heenraaaaae casi en eespmcmmersuemerenmrmenmncst
h and a little imagination you can -Beef Short Ribs Mandarin- _ i, ae : a
With the flick of a swite and a le is agin 2 . ned Stole Drain any excess liquid from e e e oc e e e e © © @ ee @ e eo
make these recipes in a very short period of time. Fea ‘potatoes. Combine potatoes
here are Speedy Blender Velvet and Quick Chicken ; ; ; eth toun d beef. Beau’ our
Jubilee—both made with convenient, versatile concordgrape This recipe comes from a Mon de epper arsle remo i@i y U
products. friend who formerly lived in onion nowden. lemen peel LL hy
Suggested here are an Cut chocolate inte small Northern Affccent flencur, and egg. Mix very thoraugh- a neath Proom i
ugs ——— ar a Me ee ar a eT web eeene a* Neth ih th a at a, “her thik ie ante v Werke 1 Ee
elegant blender mousse and~ pieces and place in blender Serve with rice or noodles. ly. - Form into 1%-inch balls. [ varie
a festive chicken dish made container. Add sugar and Dip wt maeat pall hot.
in an electric frypan. Both grape juice. Sprinkle gelative 2% to 3 pounds beef short water and beef stock base in. ma role
a: recipes make good use of over grape juice. Blend about” ribs, cut into serving- large ketlé withi tight-fitting | |
| convenience foods as well as 1 minute. Add heated evap- size pieces co ee r. Bring to boiling; drop sinks, bathtubs, vanity tops
q electrical kitchen appliances. orated milk, lemon juice, 12 anise seeds each meat ball carefully into” bathroom wail ‘panels, table
; orange flavoring and ice. 2 tbsp soy sauce boiling stock. Covet and | tops, fireplaces, hearths, etc. -
Speedy Blender Velvet isa Place hand on cover of ‘“% cup.dry red wine. 5 mer for 30 minutes. Lift CSA approved
creamy chocolate mousse blender. Blend another min- 1/8 tsp garlic powder im t ball t into a hot.
laced with concordgrape ute. Serve immediately intall 1/8 tsp ground ginger. meas a ssh een while. - Sinks from $50.
juice and topped with sweet- galsses and garnish. with 2 tsps beef stock base akan wae Mak 4 5
ened whipped cream. Pre- whipped cream and violets; 2 tsps Powdered mush- making sauce. es 4 Or 9. LUXURY MARBLE Ss ALES
pare it just before dinner and _ or chill i in refrigerator for 15 ' fooms «+ + vat servings.
keep dessert glasses in minutes for added firmness. cup hot water . ” ;
refrigerator until serving Makes 3 servings. "% tsp bouquet garni for Caraway Sauce | rear 216 Esplanade 387 TgSe03
: time; or blend and serve ee bad
0 -' immediately. In a matter of 4 stock from ment att @ @ @ @ bad @ @ @ 8 @ @ @ @ @ @
y minutes you will have a QUICK CHICKEN JUBILLEE 4 tsp g1 —_ — a
! delicious, elegant dessert for - Place short ribs in deep bowl. , y fa da w 4
family or caompany meals. 1 3'%-pound chicken, cut Crush anise seeds thorough- . i isp cara vay seeds
ar a into serving size pieces ly. Combine with soy sauce, ©; tbsp cold t
Bh Quick Chicken Jubilee 2 thspns butter or marga- wine garlic powder and tbsp cold water
Ae combines chicken pieces with ne . ginger. Pour over ribs.
aS concordgrape preserves, = saltand pepper Marinate for several hours at Add poepper cand caraway renew our
is dark sweet cherries and port 1’ cups concordgrape jam room temperature or. over- balls were cooked. Simmer y
i: wine for a festive dish that 1 can [1 lb.] pitted dark night in the refrigerator. for ab e t 10 minutes. Mix } d £ itu
rt, can be made ina short period — sweet cherries Drain short ribs and brown in ae a oot wi th old “water  ] urniture
a of time with very few ‘ cup port wine heavy frying pan. Pour off nd atie, inte so coer - .
uy ingredients. 2 tbspns cornstarch excess fat. Add beef. stock ticrin if con. stant until we strip
SPEEDY BLENDER 2 tonne ativered lime peel sae rater combi sauce Bas thickened. Pour ou refinish
v VELVET a sauce over meat balls and y'
on Brown chicken in butter at Serve hot.
| | 2 squares [i-oz. each] un- 350° F, in electric skillet.‘ The. Restorer , :
ft sweetened chocolate Season with salt and pepper. |. i 4
i 2 cup conor dgrape juice Blend in concordgrape pre: Now location ; ,
f serves, Vrain cherries an Wh aottle for temporary . | 116 Mountain Hwy.
F 1 envelope ['% oz] unfla- set fruit aside. Add liquid to ony Permanent results wy 4 : 980-2327
; vored gelatine , sauce; stir in wine. Reduce guaranteed with the new me
| 1 can [13 ozs] evaporated heat to 212°F. Cover and INSTANTRON. Enjoy Feather- -
a , milk, heated simmer until chicken is Touch comfort. Call for consul-.
¥ \ 2 tbspns lemon juice tender; stir now and then. ' tation without obligation.
i ‘2 spn orange - Blend cornstarch into water; | ‘THINKING OF BUYING |
“ 1 flavouring Ice , Stir into sauce and_ cook, Grace Wa
: cup c Stirring, until sauce _ is oe
} sweetened whipped - thickened and smooth. Add GRACE ELECTROLYSIS 7 A HOME?
1, cream cherries and lime peel. Heat.
a candied violets or orange Serve over hot cooked rice. |. Suite 3, 768 Marine Dr. 1» West Clinic 926-6214
“ curls [optional decora- Makes 4 servings. Van. [next to the White Spot] Residence 988-2668 MORTGAGES AVAILABLE
i tions). | ' 2 Wo offer’ 2nd residential mortgages at
‘ ‘competitive. rates
f NO:
| e ° :  ® bonus”
; Spice is the HN cane e hidden: charges |
, call Casey for commercial ns “ ‘ © investigation foes.’
is o. £ li £, and residential carpet — '* Application fees . mn
mm cleaning | 7
i wo Va riety o Q e using the same ‘modern Tn, ‘cal Les Lyal ‘for a chat about | .
-— . STEAMEX . equipment. Bi your mortgage: ome at ne _ .
, Historians tell us that spices were used long before the || you've seen advertised on jm iG Enquiries « welcome.” at no. & ey Pg
x written record. Early Chinese writings tell of | the trading and | TV | “obligation. Pe Wg ‘
use of spices in their country in the year C. The Chinese . ; Pe. eee
had a flourishing spice business beginning early in the first free estimates : oO HOMEPLAN ees .
., century. Rome enticed the spice trade in the latter half of the ae a ' REA CTY. ; a:
4 “first century and enjoyed a lucrative trade with both China rec” Ve a re re
h and India. sey 'S. a ia ae ‘LIMITED ed
mh _ a 7 A
™ In the ninth centruy cloves and mace sold for the equivalent Car, 7. Ca re. 968-3904 1037 WEST BROADWAY _ uae
ms of $18 per pound. Pepper was 50 expensive it was sold by the Pe) VANCOUVER PHONE 731 -7768
hs individual Peppercorn

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