Page 34, January: 31, 1979 -North Shore News

Easy ‘n thift

Surpiisingly, over 50 per

cent of ‘Canadian | and.
households~.

American :
consist of one or two people.
‘It is a trend that has been

Cooking Course

Fresh Herbs
& Spices
in the Kitchen

mM ° a8 Course to encourage you with
fa the growing at {and cooking with)
mee herbs and spices :
mm - morning classes

m - Register Now!

Jill Baty
926-4106

‘Can you
get...

Shabu Shabu
Consomme

Yaki Yaki
shrimp
appetizer
Four fresh
cris
. vegetables

Chicken
Teriyaki

Rice

Japanese
Tea

Dessert

for $795?

JAPANESE
VILLAGE

Teppan Steak
and Seafood House

734 Broughton Street
(just.a few steps
off Douglas St.)

Victoria, B.C

Tel. 982-5165

63 Chesterfield Avenue
(one block from
Sea- Bus terminal)
North Vancouver,
BC
Tel 986-1155

»

-prowing, .
ignored.

Some manufacturers and
processors of food products

. but generally

have been marketing foods _

in smaller -size cans and
. packages. But on the whole,
most smaller “families” have
‘to cope with more servings
than needed every time they
make a recipe.

TV dinners fill a real need
with no leftovers, but meals

. must. be varied, and many_

‘people prefer to make their
‘own meals from “scratch.”

With. these problems in

mind, the Rice Council has
prepared a brochure, ‘

‘mn =Thrifty Recipes for 2’,

Food for thought:

-Everyone on the North -°
Shore could have read
your menu by 5 o'clock

this evening .... if it had
been on this page.

May we take your order
now?

Call display advertising
980-0511

recipes for two |

containing 14 two-serving
recipes for an assortment of
“meat, meatless, seafood,
paultry, ‘salad, and dessert
ideas using rice.

These recipes are

- economical to prepare; -the

servings.are generous; and

‘the resulting dishes are
especially tasty, too.

But if you think there are -

problems cooking for two,
what about trying to prepare
a meal if you are blind?

- Since many blind persons

live in smaller family units,
the Rice Council has also
published ‘Easy ‘n Thrifty

~~Recipes for 2’ in a Braille

edition.

And as a service for those
who can see, but who have
trouble reading small print,
an edition with large type
also has been prepared. This
version is also useful for
children and for those
speaking English as a second
‘language. |

Order the printed leaflet
for yourself and a copy in
Braille or large type for
someone who will welcome
such a helpful recipe
booklet.

_-All three ave -available,
free of charge, by writing to:

Rice Council

Suite 203

20 Eglinton Ave. East
Toronto

M4P 1A9.

Please specify. regular,
large type or Braille.

SM TOT =

a

OF APPLES

on sale every friday
. saturday

QLUUMQNANUEOUUSEDOAEOUUOOOOUAUCEQREEOGEOEUEGEOOLLUEED

was

canes
ree ye d, CALS rere

Open Mon. - Sun.

10:30 am - 3:00 pm.
6:30 pm - 10:00 pm.
Closed Wednesday.

Chinese cooking center.

fresh fruit Go
‘vegeta bi

DIFFERENT VARIETIES

Wosk’'s parking lot
1050 Marine Dr., N.V.

FARMERS MARKET

United Fruit Growers
VONAVEOGUUAUAUAn Aegean

UNIQUE PEKING ;

PALACE DECOR
AUTHENTIC

CANTONESE FOOD
OVER 250 DIFFERENT DISHES

Advance reservations for par-
tles, juncheons, etc. 56 danquet
rooms available, eeating for
over 1,000.

Golden Crown &
Restaurant

124 West Hastings St. Vancouver

Honoured to be the edvanced

Shipped directly by
Okanagan Growers

_

5 1 NEPA hg
A canon ‘

WANA A OTA

688-6631

TTUHNYUOOUVONNADDOOSEEDEOOOEEO.OSNGRGOOSOGGSOOOSAOO AT

TAKE THE WORK OUT OF BAKING with ‘refrigerated crescent dough. This

Crescent Shrimp Bake with its tasty cream cheese, shrimp and bacon filling takes just
‘10 minutes to prepare and another 20 minutes to cook.

Time saving recipes

FILLED CRESCENT CUPS

8- oz. can refrigerated cres-
cents

_ 1 recipe of Barbecup, T una
Cup or Shrimp. Bake fil-
ling

Preheat oven to 375°F/
190°C. Separate crescent
dough into eight triangles.
Place each triangle in un-
greased muffin cup; press
dough to cover bottom and
sides. Spoon (filling into
cups. Bake for 20 to 25
minutes or until crust is
golden brown. Cool 5 min-

the
snuggery
és

at Hawest

utes before serving. Makes 8
filled cups. .

TIP: To make ahead, pre-
pare cover and refrigerate
up to two hours; bake as
directed.

To reheat, wrap loosely in
tou; heat at 375°F/190°C
for 12 to 15 minutes.

SHRIMP BAKE FILLING

8-o0z. Philadelphia brand
cream cheese, softened

2 tablespoons chopped
onion

ptus a new course

* Central European dinners
* Day and Evening classes

Cuisine de Barbara
West Vancouver 922-8505

Esplanade at Chesterfield

North Vancouver
980-8368

Open 5 to 12 nightly
Monday to Saturday

Our menu teatures
Oysters Florentine
Angels on Horseback

Coquilles Saint-Jacques

and Country Pate

private cooking school

Register now - starts February 19
* Itailan regional dinners
* French gourmet dinners

Y% teaspoon salt

1 tablespoon margarine or

butter, melted

‘4 teaspoon prepared horse- ,

radish

drained
Ya - Ib. (4 slices) bacon,.

led
Paprika

In medium bowl, :.omlt ine
first five ingredient;;, blend
well. Stir in shrimp; spoon
into prepared crescent dough
cups. Sprinkle with bacon
and paprika. Bake as dir-
ecied, ,

$58-$115

3 or 6 week courses.

denise

larson
January 29 to February 3

Appearing February 5 to February 17
Gary Broderick

. 4- 02. can shrimp, rinsed and — :

a

fried, drained, and crumb-— :