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4 Shore News

ROYALE
8 Roll Pig.

‘AM PE

Serves 6 to 8

19-inch graham cracker crust
(per directions on cracker
package)

FILLING

2 tbsp. flour

[/2 cup sugar

3/4 tsp. cinnamon

1/8 tsp. salt

1 egg, lightly beaten
1/2 tsp. vanilla extract
| cup sour cream

peeled and sliced

fi 6 medium-size ripe peaches,

TOPPING

1/3 cup sugar

t/3 cup Nour

3/4 tsp. cinnamon

4 tbsp. butter, softened

Preheat oven to 400 degrees.
Combine flour, sugar, cin-
namon, salt, egg, vanilla, and
sour cream. Fold in peaches to
coat well, pour into prepared
graham cracker crust. Bake for
15 minutes, reduce heat to 350,
and bake for an additional 30
minutes. Combine topping
ingredients and crumble over
warm pie. Bake for an addi-
tional 10 minutes at 400.