24 - North Shore News — Wednesday. July 19, 2000 Keep summer s iZZling On your barbeque ADD some sizzle to your grilling by ‘The size, atneunt and shape of the food vou following these tips to help refine grilling can also aficct cooking time. Ia , : . eral, small pieces of meat will require more your cooking techniques. cooking time per pound than large pieces of Flavour savers tat. Foods on a crowded cooking grate wi Nothing is more disappointing than a meal ¢ more cooking time than just a few that’s had all the flavour cooked out of it. ‘ Lock in juices by searing steaks, chops and ny a dimer alerts vou when “well-done” is burgers before cooking at the recommended — about to become “overdone.” recipe temp Ture, Gall with the lid down for pertectly cooked Cooking on a gas grill food every time. Always preheat the barbecue before cooking. gs rather than a fork when turning — Set all burners on High and close the lid; heat foods to avoid piercing meats and losing their for 10-15 minutes or until the thermometer natural juices. Forks are great for lifting large isters 500-550°F. foods like roasts or whole poultry from the Ifa flare-up should occur, turn all burners to cooking grate after they're done cooking. OFF and move food to another area of the Perk up your favorite meals with some new cooking grate. Any fiames will quickly subside. Marinades and sauces. Marinades make meat, Then light the grill again. Never use water to poultry and fish more tender, juicy and savory. extinguish flames on a gas grill. Sauces add a little rang or sweetness to an ordi- nary meal. Cooking for a crowd Have a plan. Start with a list of ev Timing is everything item and beverage you will be serving. NEWS photo Terry Peters Allow more cooking time on cold or windy TURKEY can add a new flavour and texture to your summer barbeque. days and less in extremely hot weather. See Observe following page ta ——— —_* ae et Cafe & Restaurant Anatoli. Souviaki ki sar 70 ca, ft pat ine Amblesd ’ es : . 7 Noy our cular sq. pai 0 overlooking Ambleside. Enjoy delicious Greek food in a friendly, authentic atmosphere. PASTA FRENZY every Monday & Tuesday. Our beautiful vine covered patio in now open. All pasta dishes just Open 7 days a week for lunch & dinner $6.95 Live Jazz Night * Friday, July 28 5 Lonsdale Ave., —SHANTT Sanaa N th Vv. est vancouver oes ana Cafe & Restaurant "9262422 oe ee Se oe S Bea 2 orth Vancouver's Brew Pub Families Welcome! oS 7 “Arguably the finest Beer Stephon Be of any sort in Brish Columbia's Lower Mainland.” Dine with the kids in a museum. Outited with one of the best collections of native artifacts — Stephen Beaumont, The and Mai tot . . he. © Now with a Heated Covered Patio © The Greatest Selection of Single Malt Whiskies in the Country this side of the Rockies, The Tomahawk has always been known for their hearty break © Brewing the Finest Ales & Lagers in B.C. © Open II am - 12 pm 7 days a week. - fasts, skookum burgers and old-fashioned milkshakes . . . but they're also open for ding * Join our Golf Club, “It’s Free!” : Patio dining, special children's patio scating.