53 - Wednesday, November 20, 1985 - North Shore News

Steaks to Silkies, a Pork Specialist,
Saitspring Island lamb, specialty poultry — -
goose to Cordon Bleu.

A sentational catch — smoked eel to salmon,
live crab and lobster, shrimp to snapper.
Something new —

FRESH CANADA GRADE “AY

HEAD LETTUCE con Titers CROSS-RIB ROAST
9999  § 189

; . Gourmet Meats

The best:in farm fresh produce — from
regular garden variety to exotic.

Capilano Fish Co.

tae

‘It’s a slice — with our International Deli. a Catch! the. Christmas spirit with beauitful

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-Frene breads and croissants, ‘to home-style
- cookies and muffins, a world of pies and Shops, from Gouda to Mortadella, Poinsettias for your home & office.

7 _Sourmet pastries too. - . it’s great. ; 6” EXTRA LARGE
Slightly pretentious but : ;
emi specially for you

eminently palatable from Winnipeg -POINSETTIA
: WITH FOIL
SMOKED GOLDEYE, . White, pink, red & marble

CITY RYE BREAD,
CORNED BEEF

KOLBASA AND
BLOOD SAUSAGE

Greenblatz Deli

When you've seen it all — take a break: Our
restaurants and cafes feature your favorites,
from Greek to Japanese, burgers to fish ‘n
chips, sushi to salami and much more.

“Christmas has come to Ruby‘s Kandy SO r F oY & From the Mediterranean to you -
Kabin. Delectably delicious gifts for wy 2 or : > — for your. lunch or dinner

yourself & friends by | ‘ é : y "
fF ei rAX1TFT mM GREEK SOUP &
ROBERTS = [4\AIZM%\ — SMoussaka
P ctocouares [carmanovirsce] «=: $50

Expires Nov, 22nd ‘85

Reunite with Freshness

7 DAYS A WEEK : Mon.-Wed. 9am-Gpm, Thurs.-Fri. 9!am-9pm, Sat.~Sun. 9am-6pm
Marine Drive at Fell