Lunch Reservations Mon. - Fri. 12 noon - 2 pm l rectaurento Dinner Reservations Mon.-Thurs. 5:30- 11 Fri. & Sat. } Sunday §:30-12 5:30 - 9:30 In keeping with the ‘TAPA’ tradition, all items on the menu are ala carte & can be ordered in three sizes — TAPA (snack) — MEDIA RACION (half portion) — UNA RACION (full portion) — ‘@NRSALADIS/SAL SDS: COCTEL DE CAMAROMES 395 SNTIMp COCcAtall IN 6 PIquanc. Sauce | ceuicne SLAVOpPs IN WANE puIce ENVLADILLA RUSA Spanish pocato salad ENSALADILLA DE DACALAOLOS 215 3515 manmneated cod, garbanzo & hidney Deans ENSALADILLA CON MANTEQUILLA NEGRA a5 375 greens & Diach bUTCer PRP ARR0Z/RIGE Ce DELLA 45 355 505 satfron rice With SeaGood Go michers DPONDAS/POTHATO6S & DADASS DEL CAT IDO Counting fr red po tac oe: MARISCOS/SESIFOOR 2) LQ5 215 S15 QO5 1OO 7265 OJOS DE OVO Ge rawr 694 smoheod) f rewvw00l tr fo CALAM ARES CRITOSS 145 S45 445 fatags of frat ter for sen’ saga) OSTRAS DIAIDL AS ws WO Aly aysCers on Thre Naif soe tans Padh soca 6 (1 (ac Or OSSTRAIS DRALAANS 2QO3 48 OI Oysten ON CANE frail Gnet all Cpa. ! foor Sle woatlots, Cr ml Cc aire OSTbants; CRUIDSTS Gi seat 14 TO) 4lO Padus Ogyl ens on One hatte! GATT IDFIS AL. CLAM 42) boar Fr CQO We poral GAIMNDASS AAT DLAIIC IIA Ys, 590 00%, case poe Ouib We h el g ile 4 ATIC MSS CAM WMAMCOUMEL AT Pcana Wet be are ya hrs Sy) Toad Patt oer AL INE WS FU LNB way yw Wom am tt yee yyer LACRAD CVT A, Poat We a eg By wr O05 LIC batt, SURE Tet ve HUM y iy) WROD CNC Maat cote or aatae 4b roan boi chiOos, DOM beh ON shy OQ ywoud4y aN ae fy ewe wo AK aur toe mie Pes eH AIDO A LAT OLFIANG Wy wero a0 a a wf COL bg Oe ax lea OC XM ALO CTL A bb M AA Wy war Oy oy a tee at so « wet ag ote ‘oe aN CM ues rv io res ac BE SOPSIS/SOUDS eee SOPA DE DOLLO 95 cmichen Soup with iemon & Fresm mint RDP HUGVOS /GC6GS CK TORTILLA ESPANOLA 125 250 325 tne classic Spanish omiette VGRDUR J15/LE66TADLGS pIMENTOS RELLENOS 495 reen pepper stuffed Gita snetenn mce DENENIENIA PRITA 15 moller~f 6 ted eggpiant DEDOS DE CALADAZAS FRITOS 275 bott er tried vue twits ZAM WANORIUSTS CA SAL S77 DE TORS TATZA Nat tories ar rot itt mustar sve 6 275 BP POLLO/GHIGRER S&#¥ POLLO ¢’DETO forsee} pore ts if Pan toe lin 450 O45 core erg art l Qi dem erm AE tomate, MIGADO DE POLLO YU CHAN IDIGAONIOD405 ny: La | Oe ed oe od LR TA DP GARNGS/MCEAT 6K CORDORNZ ALA DAIRILLA 295 5.90 O85 poo drole Gat) at wl tae CF Wes Tag CNOR pote ton Fone chiar doce PADICNIOSS DE CARNE Las 3.0 1D SN Ie Oo gn inatb en Sheet oN De ned LAWH10 11 bot ast pam t tome Ne try 4K) O45 foe mie ft LONIO DE CORDO My #0 O45 Saw Ol ed ye hom aby ue cd ‘yyy he dg He SOS, DE PUERCO 7 Nr rat + semper t WI WO SOAK *RPOSTRES/DESSGRTS* COUT SY OU se) yay aS ner? re tie hi Mere ah de HELAIDOS, LAU DON Wy ‘owt fF Wade o ro (WEIL POC TE WINS ALY ts Woy eo te vate wl 1 toy TORII DEL [ota o> ane fe OW, fis Mm) ie i ao » « ¢ oo eT ey mm CAIDUC ITI gs, CMe. mM CARE CON LCUNT Q-, if Mm CME DO LA CAS gin. 986-1181 131 W. Esplanade Nv Seafood Restaurant SOUPS & CHOWDERS Clam Chowder Shrimp Bisque Guppys own orginal Unique to Guppys and recipe a treat for those who wish to enjoy a lighter, rch tasung soup Spimach Salad Cecumber & Crisp leaf spinach. Y Salad sliced mushrooms and Stnps of fresh. seedless crumbled bacon tossed cucumbers surround an Sabmon Chowder Snapper Bouillon A rich. creamy A light clear soup with chowder that was arefreshing taste onginally created for our vegetanan fnends Vegetable Salad Broccol, cauliflower. Fresh watercress and Carrot and celery beets lightly tossed ing nestled tm a_ com- lightly in Guppy's old fashioned plain walnut oul dressing bination of cnsp greens, special salad dressing. yogurt with just a trace topped with Guppy 5 of fresh dill snups special salad dressing Appetizers Sauteed Prawns Escargot Seviche Scallops Clam Stuffed Large Pacific prawns These litde dehghts are Marinated scallops. Mushrooms Sauteed in our chef's resting in’ mushroom tomato, avocado. and Fresh clams and own herb sauce caps smothered wuh a ight gartic butter Shrimp Teaser Oysters K irkpatrick Fresh Pacific shnmp Fresh oysters surroun topped wah our own ded by Kuirkpatnck's dressing poyful booze laden sauce and baked to perfecuon green onion witha spicy mushroom caps with a sauce hint of garic Smoked Salmon Our own premium smoked sides’ from these are really special - prime red saimon s0 good we refuse to served with onton and covok them capers Oysters ta the Half Shell SOLE & SNAPPER Sole Abmandine A traditional dish whe his sample and light with Whiskey Sole shallots Sole and Smoked Sahmon lenderty prepared and baked in o light pastry then topped with Hollandasse sau ed Thas dish us baked en casserole ina Holla ndasse and Bourbon Sole and Shrimp en Papfllote souce of Baked inuts own herbed jus es Poached Red Snapper Sughty heavier than sole the Snapper is a very good tasting fish and when finished with a touch of - reole sauce o truly u treat SEAFOOD SPECIALTY COMBINATIONS Scallops and Prawes Aimsty combiaapeon Long a farvuurtie of Crappy Customers Ceappy's Shore Plate A combinanon of prawns ling conl scallops anid oysters hyhdy breaded and deep freeal ft rafts of the Sca A hesst of swafount pre gras slams ovaters Merry Old Sole Anvihing Merry Ohl muss come from Paytand Phas combination of sole. rab seallog ami shrimp baked en asserole crabmeat and white fish SALMON Powched Sabmoun Cr@ntly sammered ina oscar Peet iee Rec ceupepeeh wil Modlancdlasse touce Saateed Sakmon Te fades cof cgretray eeate inn bey Nal mpete el te ~ ~ spre. sal wap te Meep the meas mints ( acumber Boat One of ome orgina: dashet aned vila fascurtte rel in be rede Prime Salmon Bakod wth DM NF vast wanderer wie me a Mare il few AW habs pyre st mwith nruted eaK Satmon Baked with Smokbed Salmon Livers of alr hin feee the Weer vmaes SHRIMP & PRAWNS Sawteod Pre wwe Preah premewns gontly mene eet to coeun aees fen treated ia a vary apes ee! Nort see finsch ( arvted Shrtmp Tas ts an awthe atin ladon wee Shistanp Sate J Shrimp ( repe dete. wate tithe fren A pear. ih aN A Rave been. re reo. So eco 2 seewemalcr a tt A witness e Shrimp ( onmgefis DY Le Naas blew wee Ne vad ee praafl prams Melle eth eh vege thie ed wee oy Nowe ae aeceell we te ee Pee us rue er ee i COD a A peer mashedd with arate Btehk dC Bitty boceeng. 0 far vcoaertae me py be er rr a tore en bee: hatie: Poe bed t a er Cone dees new. Flew fe Ae ORG rr res SMOKED FISH Gile. & A hesha € 0 CN fo eS - a - Boron. praies Red in mm dh and Kates STEAMED ChLAMs felis are abe. ow nee seg vo hy As, woveaece Na Ftnan Hadid AH Ne wae SCALLOPS ft wety Ne oR . | ee ete Pee res . , toh Py i pre te - be \e eT er ee oe eee (KAD Whom 6 lk coh Poe tN Lge we PO nade te a Ce a ee, ee ae eed Nemtced Sum, he reel om, - aA tog if n ,