on’t cook up kitchen trouble THERE'S AN old saying that the kitchen is the heart of the home — it’s also the heart of more fires than any other room in the house. In 1991, cooking mishaps led to almost 9,000 fires in Cunada — an unlucky 13% of all fires —- caus- ing over $72 million in damage. Despite the alarming numbers, most kitchen fires are avoidable, and those that aren't can be put out quickly if you know the dos and don'ts, Smother a grease or pan fire Turn off the stove or other heat source,.and smother the flames with a tight pot lid or larger pan. @ Never throw water or flour on a grease fire — that can spread the : flames. Try baking soda or salt Pt instead. ; i Never touch or try to carry a flaming pot or pan. The contents may, spill, burn you, and spread the ire. Wt tnt Clocteic_feying.pans,.and other , BH) Use the right appliance. Grease is the most common source of fi and‘burns — use an apprcved dé fat ‘fryer for fries, doughnuts and other deep-fried foods. Don’t feed the flames "of an oven fire Close the oven door and turn off the heat: air will only feed the fire, “WM oIf there's a fire in your microwave, unplug the appliance and don’t open the door until the flames are out. ‘Be aware of your, cooking habits , & Never leave food cooking unat- tended on the stove. Don't leave pans of cooking fat or oil on the stove when you're not using them — it’s easy to turn on the wrong burner and ignite them when you aren’t expecting it. . @ Keep pot handles turned toward ' fil While cooking, avoid loose the back of the stove; this way; small children can't pull on the handle and be burned or scalded. sleeves that could catch fire. @ Never store items above the. stove ~~"you could be burned” _: while reaching for them. | MAY WE ~ * Custom built’closet ~~ + organizers: * With or-withiout drawers- * Highest quality materials” f * Installed or Do-it-Yourself 1 ® Melamine finish 4 * Mirror doors | ° Elfa Baskets - Be Wire Shelving ~ fe Accessories Showroom Open Mon.-Sat. 9-5 i CANADIAN CLOSET } _. “A fam Keep your cooking areas clean and tidy @ Food or grease are usually the first items to ignite when a fire starts. Clean your stove and oven regularly. @ Keep any combustible materi- als —- curtains, towels, plastic or - wood utensils, newspapers, gro- cery bags, ete. -- away from all uppliances, @ Clean your range-hood filters, vents, and grease traps. A range hood sucks up about 200 pounds of airborne grease a year, a highly flanimable by-product. To be sate, vent the hood directly outside through a kitchen wall (not up into the attic). ; Check your appliances for wear and tear @ Examine the stove, oven, toust- er, coffee maker, and any other cooking device for signs of crack- ing, fraying, or. wear on cords or plugs. : % Just to be safe, unplug kettles, appliances when you're not using them. “W When buying any kitchen appliance, look for the Canadian Standards Association seal of approval. This tells you the prod- uct has been tested for shock and fire hazards. Always keep a fire extinguisher nearby Keep a dry chemical fire extin- guisher easily accessible, prefer- ably bracketed to the wall near an exit. Don't keep the extinguisher near the stove, because the flames may prevent you from getting to it. S&S Know how to use the extin- guisher: Pull the pin; Aim low: Squeeze the handle; and Sweep from side to side (remember this with the acronym PASS). When in doubt, get out 3H if you can’t bring the fire under control immediately, don’t take . any chances — evacuate the home" and call your local fire department. -. Courtesy. the Insurance Bureau of Canada (IBC), an orga- -.ynization that represents insurance companies, For more information "on how you zcan take. charge of _ safety, call IBC at 684-3635. Hatt, st 44 Home buyers should beware THE COST of the Canadian dream has literally gone through the roof in recent years. And whether mort- gage rates are up or down, the pur- chase of a home still represents the largest investment most families ever make. The Canadian Association of Home Inspectors (CAH) B.C. chapter warns home buyers to fight the temptation to jump quickly at what may first appear to be a good deal. Caveat emptor — let the buyer beware, Most houses for sale today, old and new, have defects or repair needs, many of them serious, In these cases, any savings achieved through lower mortgage rates or purchase prices can easily be absorbed by unanticipated repair costs after a family moves in. ‘ Defects often go unnoticed by the average person, but can be quickly and accurately identified ee * $299.99 for 3 rooms of any size by a qualified home inspector. The smart consumer will call in, and accompany, a professional home inspector for a thorough and impartial inspection of the house before making a final decision, Members of CAHI recommend that home buyers do some check- ing of their own. 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