A NUTRITIOUS and tasty meal or starter, Sunshine Salad uses traditional breakfast
foods - bacon and eggs.

Recipe winner

The winner of our recipe
contest this week is Mrs.
Kathleen Lusty with her
recipe for Fruit Nuggets. Ms.
Lusty wins a voucher for
$10.00 worth of meat of her
choice from NORTH
SHORE QUALITY
MEATS, 1406 Lonsdale
Avenue, North Vancouver,
B.C., or LYNN, VALLEY
MEATS, 1243 Ross Road,
North Vancouver, B.C.

You could be our next
winner. Send your favorite
recipe to the North Shore
News Recipe Contest, No.
202 - 1139 Lonsdale Avenue,
North Vancouver, B.C. V7M
2H4. Be sure to include your
telephone number.

cre is a recipe which
makes a tasty and nutritious

snack. The little balls can be
carried in the pocket in a
pastic bag for hikers. They
are also popular with the
children.

FRUIT NUGGETS

% c. seeded Muscat raisins

‘A c. pitted dates

¥%, c. fruitcake fruit (inc.
cherries)

6 large marshmallows, cut
in small pieces, or ‘4 c.
mini m lows

4 pitted prunes

Ye c. walnuts (optional)

grated rind of 1 orange

Put all through food
chopper, mix well. Make
into litthe balls and roll in

cornflake crumbs or crushed |

rice krispies.

They may be dipped in
melted chocolate for extra
nutrition.

Do not refrigerate. Keep
in jar or plastic bag.

They are better
allowed to stand a day

when

The Dees and Dontts

Gsuenter’s Dees -

Delightful Deletous Delicate

Deluxe

Delicatessen

Coucnter’s weekly special Dyor't

wattany longer Coenters deh

Delectable
Gauenter’s Don'ts
Don't forget about the fresh
baked breads and rolls from
Venice Bakery Don’t miss

Delius

Carnet at Venice Bakery

1390 MAIN STREET IN NORTH VANOUOUIVER

OPEN 9 6 MONDAY THROUGH SATURDAY

Bacon and eggs are not
just for breakfast! Today, we
feature them in a_ super
Summer salad.

Eggs add a spark to all
salad greens, chopped,
sliced, grated, and in

SUNSHINE SALAD

6 hard
quartered

cooked eggs,

Bes |

large sizes
20 Ib. case

Local No. 1

Music by Johnny Fuoco & Patricia
Friday and Saturday
* Weekly Lunch Speciais

Lunches: 11:30 - 2 p.m.
Dinners: 6 p.m. - 11 p.m.

140 E. 2nd St., North Van.
980-6818

C19 - Wednesday, August 25, 1982 - North Shore News

THE SUMMER TASTE OF SALAD
A new way with bacon and eggs

2 medium
quartered

tomatoes,

‘A cup (125 mL) chopped

cooked bacon

¥s; cup (160 mL) sliced

celery

3 cups (750 mL)
lettuce

torn

’s cup (80 mL) French

dressing

Deli Delights

Local Cauliflower
Farm Fresh Dill Cukes

Norgoid Potatoes

| 19°

Fresh Cut Flowers/Potted Plants

Combine all ingredients
except dressing in large
salad bowl; toss lightly. At
serving time, add dressing
and toss lightly.

Makes 6 servings.

Dressing

Combine 1 tbsp (15 mL)
paprika, 2 tsp (10 mL) sugar,
1 tsp (5 mL) salt and a dash
of cayenne.

Add “ cup (80 mL)
vinegar, and an egg. Add 1
cup (250 mL) salad oil in a
slow stream, beating con-
stantly until thick. Chill.

Makes 17s cups (410 mL).

Family Gourmet

Here you will find the
finest selection of

cheeses on the North
Shore. Over 160 different
‘types from all around the

world, deli meats and
Sausages for the most
discriminating, plus party
trays and those hard to
find speciality foods!
Family Gourmet, in the
Westiynn Mall, North Van-
couver, 980-4121.

familp Gourmet
westlynn mall 980-4121

19°
$795

_Party Trays Made to Order °

OPEN DAILY Mon. to Sat. 10-7 Sunday 11-5
1501 Lynn Valley Rd.

986-2611