Menu peppered with spicy items

From page 29
something on the menu they will
like.

The Star’s menu is peppered
with enough Szechuans, Hoonans,
Hot Peppers, Mongolians and King
Poas to bring pleasantly flushed
faces and sweaty brows to fans of
spicy Chinese cuisine.

And the more sedate palates will
find ample selection of regulation
Mandarin Chinese to satisfy their
wonts.

The Star's tood is good quality,
and it is turned out with just
enough flourish to keep things in-
teresting.

Servings avoid being overly
generous and overwhelming.

Table Hopping sampled orders
of Szechuan Chicken ($7), Moo-
Shu Pork ($7) and Prawns Fried
Rice ($5.95).

WV woman
wins Gemini
for movie

A WEST Vancouver woman has
won a 1992 Gemini Award for the
made-for-TV movie, Lost in the
Barrens.

Kim Forrest, a Sentinel Second-
ary School grad, and Andrew
Deskin were presented the award
for Best Ast Direction in Toronto
Sunday night.

“We feel quite proud,” said
mother and West Vancouver resi-
dent Terry Forresi.

The movie also won Best Youth
Program.

Last in the Barrens, the story of
an eskimo and white boy who get
lost in the barrens, was made in
Manitoba for CBC-TV. It aired last
fall and won a Daytime Emmy
Award.

The movie has since been
bought by Disney, and a sequel is
in the works.

Forrest currently resides in Win-

nipeg.

Community art
offered for rent

SKIP DESSERT tonight and visit
Presentation House Gallfery’s
monthly art rental program.

An original print, oil painting or
photograph can be yours for as lit-
tle as $4 a month. Tonight there
will be over 200 artworks, selected
by a qualified juror, to choose
from.

The show is sponsored by the
North Vancouver Community Art
Council.

i

| (vol suns Uy
RESTAURANT
ie

CHICKEN - LAMB
or BEEF SOUVLAK!

2 For 1

DINNER ENTREE
When another Souviaki of equal or
greater value is ordered.
Expires May 3192
One coupon per table
Dine.in only.

‘Belly ‘Dancing Saturay Nights
Licensed Premises

We requested that the chicken’s
degree of spiciness be hot. It came
with a good hot pepper kick,
though less than we would have
liked. The dish included a good
portion of chicken breast, accom-
panied with slices of water-
chestnuts, bamboo shoots, baby
corn and bok choy.

The moo-shu contained more
shredded cabbage and bean
sprouts than sliced pork, but | lik-
ed the thin, chewy Mandarin pan-

cakes that accompanied the main
moo-shu. The dish’s ingredients
combine to make a good savory
oriental-style crepe.

The Prawns Fried Rice was min-
ed with a half dozen big, sweet
prawns amid a melange of white
rice, fried egg, carrots and peas.

For good regulation Chinese
cuisine and its more adventurous
counterpart, the Hot Star is rising,
and you don't have to plug your

ears lo enjoy it.

Huge
Assortment of
Colors and
widths

Reg $1.60

BUY ONE AND GET ONE

LLI

& TRIMS

PRICE

.¥

‘

METER
FABRICS, NOTIONS & CRAFTS
WITH OUR LOWEST VALUE PRICING EVER

100% COTTON
T-SHIRT

KNITS
2 §°°
Solids M

Wednesday, March 11, 1992 - North Shore News - 31

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