Looking for something ¢ to
prepare, when next you
casually entertain? Looking

for something that will evoke _
impressed oohs and ahhs

. from your guests? Entertain- . Combine above ingredients.

ing can be a breeze when the
feature of the menu is an
attractive ‘‘Sandwich Loaf’’.

Made with enriched white
and whole wheat breads, a
_ Cream cheese topped sand-

wich .loaf’ will start the.
conversation rolling around |

your buffet table any time. .

. if the conversation should
turn to the virtues. of whole

wheat: bread: versus ‘white’

bread --" because . many:
people shave the. idea that
whole wheat: bread ‘is. vastly
superior. to’ white -- remind-

your guests that for a quarter

‘century, | commercially. made.

white bread in Canada: has.
been enriched. with B vita-
_ mins, iron and skim milk
solids. ‘‘These, additions

have made white bread.an ~

acceptable source of calcium,
thiamine and _ riboflavin”’
says Joan Fielden, Bakery

. Council of .Canada’s : Nutri-
tion Consultant. :To- ‘comple-*:

ment the. feature attraction,
serve, coffee or iced tea, and
‘Chiffon Cake ‘Slices with.
Strawberries. ©

‘SANDWICH LOAVES
' “Filitag No. 1 wt
2 (S-ounce . jars pimiento -
__ cheese spread
% cup chopped blanched _
almonds .
% ‘cup coarsely chopped
carrots ©:

we

1734. MARINE DRIVE

WEST ‘VAN.

we cup finely chopped dates
.% cup sour.cream .
“% teaspoon ground cloves

2

- I teaspoon prepared: ‘horse-
radish

aS ‘teaspoon: garlic powder.

4 (B-ounce) packages . cream,
avin”,

Combine above. ingredients. | ae

3.thin, slices lemon, ‘halved . PP’ ae re ae |
‘OPENING SOON GU , Ge. }

“FOR LUNCHES / AND DINNERS

page 17, Detetiber 1, 1976 - North S

“The annual Christmas tree
_ sale is the main fund raising |
event for’: West Vancouver
Cubs and Scouts. Proceeds.
from the sale are divided on a’:
‘ pro rata basis between the ©
= participating . West -Vancou:
_.ver groups, and are used t
"finance all scouting activi-
‘ties, . including the. Gab.

"camps, . oe

It’s “Christmas tree time |
again for West Vancouver. -
Cubs and-Scouts,-who will t be.
selling their ‘trees from
_- December’ 4° to 24" at ‘Park

‘Royal South.:: ms

. Prior to the sale Cubs and
Scouts will be calling on
homes in West Vancouver to _
sell $1 vouchers towards the -
. purchase- of -a ‘tree. The
.. Vouchers may be redeemed
on the: purchase of ‘any tree

_. . Real Scottish Flavour. . -
‘Part of. this. year’s ‘pros. OE deny © ee
ceeds will also be .used:to |. - oo TN oo
assist local ‘Scouts to attend. “
‘the fourth National Canadian : «:

" Jamboree. j in Prince Edward.

_ island. voted

aowclelet

"Prepare ‘fillings and top-.. -
ping. “Remove crusts - from
unsliced loaves of bread. Cut ;-
. -each loaf, lengthwise, into.3

- equal-sized slices... Spread. ,

filling ‘No.:.1-- over. bottom * : f

Slices. Spread filling. No.2 f
"over centre slices:.To assem- f
ble loaves: Place. centre f
whole wheat slice. on bottom”
white -slice, top with white
slice for: Loaf No. 1. Place 7

1 teaspoon granulated sugar
2 teaspoons wine vinegar

- Filling No.2 centre white ‘slice on bottom’
3 cups cream-style cottage whole | wheat slice, top with E 2
cheese whole. wheat .slice for: Loaf £ :
1 pint. chopped, cooked No. 2." Wrap loaves ‘individ- § i Rotax by the crackling fire. oo
potato © ually in) waxed paper . and’ [the pub—have. en evening of |
1.cup crushed pineapple, Tefrigerate " “until ~ ‘Serving | fun and sing-along. foema a i
2 tablespoons chopped olives A to got Involved. . A
tablespoons — chopped ” - To serve: Turn loaves over | - Table reservations |
‘chives ‘on their sides. Spread. top ff 926-5511
2. teaspoons salt - and sides of turned loaves fj

- OO 922-2828
¥s cap chopped celery tops _with cheese topping. Garnish |]
‘top of loaves by arranging 3:4
‘Bibb lettuce -leaves equally |
_apart on each foaf. Overlap a 2
“tomato: wedge and- lemon {| ..

slice on. each ‘lettuce leaf. f
|. Serve cold and cut. each loaf, #. ;
~ €rosswise, into 12-14 por- Eoeseueeeeueeeressseeearees
1 teaspoon seasoned salt . _ tions. Yield: 24-28 servings. a, ~
Combine above ingredients. _ . se

t 9873333 988-3333" ‘| q

40 im min. 7 .
wove TAXI

121 E. 15TH.
“NORTH. VANCOUVER.

1% tablespoons prepared
mus

1% . teaspoons Worcester-
shire sauce. _—

cheesé
¥s cup lemon juice ft
-% cup chapped parsley _ an
Few drops_ yellow - : food. .
- colouring, if desired ©

fy
H

| A tb: Packages’ $

Ax, ra
| cnet (Red): Fresh ”

Frozen:10. Ib.. min. -

2- 4 Ibs. each, rid tbe
a oo TS -salm
| (Pink) 10 ) Ibs. min.

Fresh Frozen _. 1 tb.
: cod iets
\] 10 Ib. min. ;

_ Fresh Frozen:

Jaaf .
1 loaf enriched ‘white : ‘sand. -
-. wich bread, unsliced .
1 loaf. whole wheat sandwich .
-bread, unsliced

Vegetable Gamish :
6 small leaves of Bibb lettuce
6 small tomato wedges

: sonisan 922-4101

| Famous for Seafood

a 10 Ib. min.
' Treen Frozen.

“Fresh Frozen
Cooked Grabs 7
“4wholey 5 ibe min.” a

: a FREE DELIVERY.

“noc heques:pleate

on all orders over $25. 00

~Norlympia

) E- 2nd St., North Van

> oo we “Telephone.
9804322, oS | Seafoods I Ltd.
a a “CHARGEX _ ‘MASTERCHARGE
PHONE "AMERICAN EXPRESS - ene of Oe. 253-4615

922- 6065 ° 7 | coeng atk ae for weekend delivery