2/3, cup. ‘Vegetable stock’

41/2 cup cider

2 tbsp chopped sage
2. tbsp cornstarch
3/4 cup grated cheddar (old) ~

1. Cook potatoes in boiling water for 10 mins. Drain
2. Melt butter in skiliet & cook sausages for 8-10 mins. - browning on all sides.

Remove & cut into thick slices.

3. Add leeks, garlic, tomatoes & sausages to skillet. Cook 2-3 mins.

4. Add stock, cider, sage, salt & pepper. Blend cornstarch with waier - stir into skillet

& bring to boil, stirring until sauce is thick & clear.

Spoon mixture into deep pie pan.

5. Layer potato slices on top of mixture to cover
completely, Season with salt & pepper & sprinkle with

grated cheese.

6. Cook in pre-heated oven @ 375° for 25-30 mins or untii
Potatoes are cooked & cheese is golden brown.

Serve hot.

; Preheat oven to 350°. If using leg. of lamb, cut Meat into cight
‘4 to 5 inch serving pieces. Place each piece of meat on a large
square of heavy duty aluminum foil. Diswibuie the vegetables
7: evenly among the eight packets. Add lemon juice and all the
spices. Cover with foil and bake 2 to 4 hours until tender.

- Planet, your local organic food specialist.
“All of our products are fresh,” says grocery
manager, Jeff Nield. “We bring produce in
specifically for market day.”

The produce is all certified organic and
grocery items are cither certified organic or
natural, “We buy. produce locilly. when we

» ean and we also carry impor items

such as pineapples and
strawberries which are very

popular right now,” adds

Nield. Grocery items are

also a mix of focal and

import products, and

inciude fresh pasta, juices,

pizza, dairy and seafood.

While they don’t cary

organic meat products

currently, they phin_ to

carry organic chicken and beef

later this spring.

‘Located at the rear
Of our warehouse -

"112 Philip Ave
Nosth Vancouver:

» Tek 984-0330 |

“ Omanic Planet Home Delivery operates out :

of a North Vancouver warehouse and that's

where the market is held. “We open up the

floor jof the warehouse] and set it up just like

2 grocery store,” says Nield. “You can walk

cight through and pick up whatever you

want.” Customers will find that prices are very

competitive, there’s lots of parking nearby,
@ and i's a “kid-friendly environment.”

‘ For customers interested in

delivery service, Organic

Planet delivers a fully

customized order at 2

$35 weekly minimum.

“We're very close to

offering our services

on the net,” say Niel.

You'll find Onganic

Planet's web pages at

www. nyoninicplanet.com.

You can serve them as is, or you can
even sauté them in a little butter so
they are crisp. Enjoy!!!

Friday, April 28. 2000 — North Shore News - 27

inside
200 Faste

approach to fine
# Stalian cuisine served in
F a ftiendly upbeat setting.

Prepared with only the

freshest ingredients, the

menu offers something, .

unique & tasty to satisfy
2 ail palates.

eee
a7

Here's a sampling:

Steamed Mussels with

Coconut Ginger Brot
$o~

Grilled BC Spring

Salmon and White

Wine Beurre Blane
ey $15

RESERVATIONS RECOMMENDED

2232 Marine Dr.,W. Vancouver
: (Customer Parking in Rear)

921-2228

Restaurant

Home of Famous 3!11's 8.B8.a0:Ribs

OPENING

} “Whatever you cat here is, homemade and made from 9
scratch!” says Bill. Nothing comes out of a can and ad
nothing is pre-cooked beforehand and febeated, *

Bill knows about restaurants, he's been managing them
for. several years. He wanted to 5 his own restaurant’
+ in North Vancouver ~ where he's lived since coming —..
to Canada from Greece 12 years ago — and serve foot
using family recipes. .
‘The restaurant is called. Milano because one of Bill's ..
grandmothers is from Milan in Italy, while the other is
from Greece. f: comes 28 no surprise then that the
menu, although international in scope, consists of | ..
specialties from both countries. Try the Village Style
Lamb Chops for $12.95 which are the best he’s ever
"had says my companion. On the Italian side of things,
Prawns Riviera (15.95) consists of prawns lightly :
EY sauteed in Bill's secret spice mixture served over a bed |
fy of rice with toasted potatoes, vegetzble, greek salad .
and homemade garlic ‘toast! The food is both deticious
and filling. ° ‘

‘For dessert try the chozolate mousse for incredible ,
favour or the homentude yogurt, thick and creamy -.
with Greek honey and walnuis. “Wow! ° 7

The Milano serves up a variety of steak, ribs. chicken.”
recipe for ribs has been i in owner Bill Paleogiann ‘siamily pizza pasta and seafood at family-friendly prices. And *.
for three generations. And I fave it on good authority (my = make sure you're hungry! Full-size meals are the. .
own and my companion’s) that “the ribs are awesome!” order of the day. - a

INTERNATIONAL CUISINE SPECIAL |
Bilis Ribys Sun see covsates reas poaoes ane $13 -95 |

PINUS sovsnm io egies oxtsoncee nt $4 fh .O5

sortie ne rornvneawer- DOA" BOO 7

Lak ARR ERE DRAMA MEARE RE AT ARATE OAR ERE
os