--4 ROLL PKG.

$459

iS

Sunday, February 25, 1990

North Shore News

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HE

REGULAR
FINE
EXTRA FINE

DECAFFEINATED

REGULAR

OR FINE

$999

300g Pkg.

[ENTER STONG'S “BUY ‘N’ FLY”
CONTEST TODAY!

with Canadi#n Holidays

A WORLD OF VACATIONS

$17,000 IN PRIZES

ICE

CREAM

ASSORTED FLAVOURS

COTTAGE * : a | BUY in FLY WINNERS - Third Week

S. Butterworth H. Miller
Arlene Miller
Helen Jones
G. Davie

E. Barnman
B. Coot

H. Thoren
U. Medley
W. Shkaror

CHEESE

REGULAR OR 2%
Dairyland Yogurt

SWISS, BLUEBERRY, PINEAPPLE, PEACH, CHERRY,

RASPBERRY, STRAWBERRY.............0:0secceeeseee 1759 TUBS 2/99

Orange Breakfast Beverage $499

DAIRYMAID 2 LITHE CTR.

Cheddar Cheese"2"4 9% OFF

ARMSTRONG - MiLu, MEDIUM, AGED, MARBLE. PRICE MARKED

H. Mooney

Elsie
M. Postler

8 trout, cleaned

V4 wp. salt

14 typ. white pepper

4% cup fresh lemon jue

3 tbsp. hutter

1/3 cup dry vermouth

1 cup heavy cream

2 tsp. dried tarragon

1 cup fresh soft bread crumbs
4 cup butter, melted

1 cup finely chepped fresh purstey

Wash and dry the trout thoroughly.
Sprinkle on ail sides with salt, pepper,
and lemon juice. In a heavy 12”
skillet melt 3 tbsp. butter over low
heat and place the trout in the skil-
let.

lvy Mae Hill
Doris Bowman

Burt Hampton
F, Higginson

jobertson = Lynda Camiey
Elsonor Strumpel

DETAILS AT YOUR STONG'S STORE

Ve

Mrs. F. Kinnaird
Mrs. Sutherland
Val Kwee

M. McGavin
Sandra Smeds
Mrs. Helen Reid

CONGRATULATIONS!

Brown on both sides, approximately
3-5 mins, over moderate heat.
lace the trout in a single layerina
shallow 9” x 13" baking dish. Cover i
with the vermouth, pour the cream
over the fish, and sprinkle it with |
the tarragon. Cover the baking dish {
and bake in a pre heated 350° oven
for 30 mins. or until the fish flakes i
easily when tested with a fork,
basting occasionally.
Remove the fish from the oven and
cover with bread crumbs. Pour |
melted butter over the bread crumbs
and place under a pre heated broiler i
for 3-5 mins. or until the crumbs. g
are lightly browned. Garnish with
chopped parsley and serve at once, |

, ee ed