oN 12 = Eviday, April 15, 1988 - Nar Share News

_ TRE: FEDE RAL government has |
“allocated $57,714 to the -B.C,

Museum of Mining to provide jobs
for. four unemployed people to
help) prepare and improve: the
Britannia Beach site for the com-
ing tourist season.

The project, funded. ihrowgh UI
Section 38: job cregtion program
and beginning this ‘month, entails
renovation and restoration work at
the B.C. Museum of Mining. . —

“ “Improvements and. expansion
_ of the museum will play a vital role
"in attracting tourists, fo the area,’
said Captiano | MP. Mary ¢ Collins.

Learn: l about heritage forests.

THE CANADIAN, SOCIETY :for
the Protection of Heritage Forests

“begins its yearly series of walking

. tour lectures. :
-On Sunday, April. 17,' forester

Mark. Waring ‘leads An ‘Introduc- :

tion: to Coastal * Rain Forests at
Lighthouse Park, Interested . par-
ticipants are asked. to meet, ae 10
.a.m, in the parking lot. Coy

On Sunday, April 24 ; bio gist

The museum also received of
$3,200 grant from the Canadian
Anniversaries Program to help

fund the organization's plans to,
commemorate the 100th anniver- .

sary of the discovery of copper ore
at Britannia Beach,

“The museum ‘is holding
Discovery Day celebrations May
14, \

The old ore concentfating com-
plex,at the site was recently desig-
nated by the federal Historic Sites
and Monuments Board of Canada
as nationally historic and ‘architec-
turally significant, The designation
is a first. for Canada.

Bristol Foster will lead a tour of
the Saltspring Island Ecolegical
Reserve. Participants should bring
a-lunch and meet at noon by the
firchall in Ganges on Saltspring
Island. ;

All-events are: free, but’ partici-
pants are. asked to arrange their
own transportation.

For further information call
253- 2544: to

When: you submit ; ‘your. hori, ‘Tecipe, we'll have Barbara’

“ McCreadle compare’‘it with’ the other entries. She'll pick. three

* recipes that: sound: the most. promising from each of the five:

‘categories — appetizers, salads-and vegetables, breads, entrées

|< or.desserts, Those entrants, will be invited ‘to prepare their fecipe

1° and jein Barbara and four North Shore News executives in a Taste
"1 off in-the NEWS boardroom, May 10 at 4:00 p.m. The'' ‘Taste: |

Jy. off. will include refreshments, a tour of the NEWS operation and
chance‘to trade secrets with: other fine cooks. fe :
op The cooks’ whose entries are judged best overall wll win a

_ dinner. for: two at the North Shore restaurant of their choice.

Those entries that are not picked a as finalists still tive a good
"chance ‘of sha us you in the newspaper May 25, so join in the’ con-

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