YIELD: 6-8 SERVINGS.

whole chicken breasts
10-ounce packages frozen
roccoli °
2 10-ounce cans condensed
2

rhyw

cream of chicken soup
50 ml sour cream
I cup mayonnaise .
] cup shredded sharp chedda
cheese
1 tbsp. lemon juice
! tsp. curry (or less to taste)
Salt and pepper to taste
Grated Parmesan cheese
Paprika
. Butter

Cook chicken breasts, (Can simmier ,

in water with onion, celery, carrot,
bay leaf, peppercorns, salt, etc.)
Cuok broccoli, Mix soup, sour
cream, mayonnaise, grated cheddar

cheese, lemon juice, and seasonings. «

Drain broccoli and arrange in
bottom of flat greased 3-quart cas-
serole, Sprinkle generously with
Parmesan cheese. Remove skin
from chicken and. take. chicken
from bone, pulling apart into pie-
ces, and spread over broccoli.
Sprinkle again with Parmesan
cheese. Pour sauce over all. Sprin-
kle with: Parmesan. and’ paprika.
Dot with butter. Bake 30-40 min-
utes at 350 degrees or until bubbly
and hot through, 7 a

This’ can be. made.’ahead’ and

relrigerated or-frozen and‘ cooked

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27 ~ Sunday, November 3, 1985 - North Shore News