‘NEW WORLD Veal Scaloppine may sound ‘exotic {and tastes super) but is sur-

prisingly easy to prepare. Why not try it soon?

From the kitchens of McCain

Homemade soup

One of the most effective
and appetizing introductions
to the main course is a
‘savory, flavorful homemade
soup. Soup can make the
‘appetite come alive, and

preparation need not be a

major project.
The following soup
recipes are favorites.
SALMON BISQUE

Ys cup chopped celery
“% cup butter

Average
Basket Price
Up again

The Vancouver Average
Basket Price recorded a
substantial increase for the
week ending February 10,
rising to %$59.06. This
represents an advance of
3.47 per cent from -he
previous month, the largesi

monthly increase since May,
1978.

This advance is mainly
attributable to increases in
the Beef and Cereals and
Breads components.

The latest Vancouver
Average Basket Price is
13.69 per cent higher than
one year ago and 22.38 per
cent higher than two years
ago, compared with 10.09
per cent and 21.09 per cent,
respectively, in January,
1979.

Albrite

Kitchen Cabinets
and replacement door centre.

Compldte cabinet and kichen
cabinet door installations
For tree estimates cafl

980-6115

4 cup flour

% tsp. onion powder

4 cups milk

1 (7% oz.) can salmon
(drained and flaked) -

2 tbsp..chives

‘Atsp.salt -—

' tsp. celery seed

1/8 tsp. pepper

Cook celery in butter until
tender, blend in flour.
Gradually add milk, stir
until — slightly thickened.
Biend in remaining

ingredicnts. .

Heat thoroughly. Serves 4-
5. ,

CREAMY
CELER Y-SPINACH
: SOUP

2 cups celery (chopped)
1 cup onion (chopped)
1 (10 o2.) pkg.
spinach

frozen

"

1 cup water

1 chicken bouillon cube

1 cup cream style cottage
cheese

2 cups milk

A tsp. salt -

1/8 tsp. pepper

‘4 cup procesed sour cream

Dissolve chicken bouillon
cube in one cup hot water.
In a 3-quart saucepan,
combine bouillon broth with
first three ingredients. Bring
to a boil. Cover and reduce
heat. Simmer 10 minutes or
until vegetables are tender.

In blender, place soup
mixture and cottage cheese.
Cover and blend until
smooth. Return, mixture to
saucepan. Stir in next three
ingredients. Heat through.

Ladle into individual soup
bowls. 1 9 serving with a
dollop of so-v cream. Makes
6 servings.

A PROMINENT VANCOUVER BUSINESSMAN TOLD

‘‘you have one of the
finest little restaurants in town;
and your food is ynique for
flavour and made.the old Italian
way: People Don’t Know What
They’re Missing! *

2. Was Talking About

IL CAPPUCCINO
RISTORANTE ITALIANO

774 DENMAN ST. (near Robson) 669-0545

5:30 pm - 12:30 am

(closed Mondays)

NOW OPEN FOR LUNCH
12-2 pm scourst meat|$4 | 95)

Try aspecial —

. Brown in large skillet with

New World |
_ scaloppine —

; Everyone on ‘the. North
Shore . could. be ‘reading
your menu by 10 o'clock |
Sunday morning... if it. had ;
been on this page.

- May. we take your order

now?
When you don’t have a lot beans, green salad with
of time to prepare dinner, sliced olives, Italian dress- Call display advertising,
but still want to serve. ing, bread sticks, and white. = 980-0511
something special, Veal wine. ~
Scaloppine is the answer:

10 small frozen veal patties

3 cup flour
Salt and pepper

2 tablespoons butter

2 tablespoons salad oil

‘4 pound fresh mushrooms,
sliced

“2 cup white wine

%2 cup chicken broth

_ And for dessert: spumoni SE
ice cream. Se

.-.S our specialty!

Your home is probably your
biggest asset.

Coat veal with flour;

- ‘ Why not improve on it with
sprinkle with salt and pepper.

“a lovely new kitchen? Our

large showroom features

butter and oil. Stir in many kitchen cabinet

mushrooms, wine and broth. styles,

Simmer 5 minutes. 15% off

' _ . cabinet units with complete
Serve with cooked rice. kitchens

Makes 5 servings of 2 patties yours North Shore kitchen

sora Co-ordinated Kitchens Ltd.

1378 Main St., North Van. For a free estimate with no
in the North Shore Plaza obligations, call 985-7515.

Suggested dinner menu:
_New World Veal Scalop-

, to §.95
$4.75 includes
a everything

soup. salad
bread G dessert

Omelette

with cheddar cheese *

Pepper Steak

Beef Stew $5.25

Schnitzel

i € “nin Tip Steak $5. 95

Specials in oftect Mon. * nursday

Salad Bar atoct Mon Lasagne
1 .95 4.95 ata carte ala carte
$1 meal $4.95 $2. 95 $3.95

Black Sheep
Restaurant

E. 12th N. Van
984-9595

“

AL