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From page 18 ; Alse

Transfer tivers, onions and bas Koss Ra
apple to a food processor wilh a _ 2662 Granville st : N . URALIZER vosiieaiemaias Neth Vast 985-1722
Ne vl. a
dudel. S_ Vancouver 738-2662 | Willowbrook Mall Langley 533-9200

metal blade. Reserve pan residue.
Pour applejack onto pan re
skillet and stir over high he
awo minutes, ther add to fiver nix-
ture in food processor, Add cream
and process untif smooth.
Remove and cool to lukewarm,
Using eleciric mixer, beat | cup
butter until soft, slowly add liver
ixture. Add salt and lemon juice.
tack pate into a 4 cup terring or 4
one-cup small ceramic crocks and
cover with layer of melted butter.
Oriental Liver

Here's a novel recipe from food
writer Teri Grimes. Serve it over
rice or Chinese noodles and watch
liver-haters lenly find a reason
to stay home for dinner.
¥ ¢. all-purpose flour

4 tsp. pepper

14 ibs. beef liver

2 Thsp. vegetable oil

2 medium onions, thinly sticed
reen bell pepper, cut length-

@ inte strips
ft tomato, cut inte wedges
1 Tbsp. grated fresh ginger
1%. beef broth
Cooked rice/Chinese noodles

Ina shallow bow! or on a sheel
of waxed paper. combine four, salt
and pepper. Cut liver into serving-

2 pieces. Dredge liver in Nour
mixture, Heat Oi in a large skillet
Add fiver, Saute 4 minutes on c&
side, of until cooked to taste. Do
not overcook. Remove hver from

ifet and reserve.

Add onions and bell pepp
skillet. Stir in tomato and ginger:
saute 2 minutes. Remove vegeta-
bles from skillet and reserve. Add
beef broth to skillet: bring to a
boil. stirring and scraping pian.
Return liver and vegetables to skil-
let; heat through,

Makes 4. to 6 servings.

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