‘Vegetables. ‘often’ earn’ an undeserved ‘reputation with ~ the — younger © generation. . 7 “Eat your: ‘vegetables,”’ 1s a’ common’: admonition | from | - mother to: ‘child, -and:. some-_ o . times for good F reason. Using. “convenience - "rowen | vegetables, itis both conven- — ient and quick to’ add ‘that ~ extra: something | your. whole family will. appreciate. - A little effort and a new > approach | can. make your». vegetable side dish. every bit — as exciting: “as. - the main course. : 7 . Carrots: ‘seem: “to. have. a particularly — bad. reputation _ for blandness.’ The following simple . recipe’ for. Glazed. Carrots ~ can : be real eye op er.” foe : ms ‘GLAZED CARROTS. 4 cups. frozen sliced carrots: ‘A cup. brown sugar(firmly packed). | : Y% tsp.salts.. >... %. cup water: 2 tbs ‘butter ” - ‘Avtange “carrots i nat ; baking dish. Melt: batter, add. brown sugar, salt and water. © . Heat-to make a smooth ‘syrup _and pour’ over. carrots. Bake’ at 350. degrees © FE... for “30. minutes. Serves 4 PY West Vancouver Memorial will enjoy the creamy. texture | and. flavor with the‘ hint of | _ brandy, and you'll be assur: - | Library’ S. ‘Children’ s Library is “holding .a “program for. children: ‘‘Super’ Snacks ‘for: Super Kids --. an hour of” nutritious cooking fun’’ on Saturday, December 3 and Saturday, December 10. , “The - program is” being given by two chets from Guppy’ Ss . Restaurant, -and preregistration. is: ‘required, . Times are: 1.p.m. to 2 p.m. | for ages 7-9, and 2 p.m. to3 p.m, for ages. 10-12. Admis. . sion. is free. oe : . ue : : . + ‘ New . ' uf ' . moe Loy ot , oP en a toe, st eet vous : Corre ane ou , . pe + t a . ‘ \ During the holiday season, new canape | recipes are always — appreciated. won't be. sorry is you add- Nutty Sandwiches to your list.‘ }v Of . ideas ° for : entertaining — menus. - Lightly toast one pound (454 g) of large walnut halves in the oven, Put them |: together. sandwich . fashion | with a‘blend of 3 ounces (85° mil) of: cream ‘cheese,, % _ teaspoon. (2.5. ml) ‘mayon- | onaise.and 4 cup (62.2: ml)» "ground wieners. oN . ae at, 4 weet 1% %a% mites tate 9M she spt shes se 5 ‘ ve : Hos : peta? 4 ee ee 7 ne yh - “ , a : b eas ’ : ! i < ' wigs 5 . , ’ » You = ELEGANT AND EASY to prepare, ‘with 2 a creamy texture and a ‘hint: of. brandy, this ‘Heh-looking dessert is a nutritious time-saver. "Menus for the holidays can be flavorful without being a ae : bother: Nutrition should be a “consideration” “during © a snack-grabbing ‘season, and - should ~ be: ease of _ preparation, ‘since activities .- ‘at this. time ‘of. year tend to ‘take up gomuch leisure time. ~ the. holidays: is: Tortoni, - butter-sauteed will add to. your’ . total | nutrition | ‘Fequirements: for the day. . Family ‘and. ‘friends: alike ed'-by. the nutrients ‘in’ the dessert that you’re contribut- ing. to ‘their well balanced ‘dally diets. 2 a TORTONI 2 thsp. butter | . . Lenp com flakes cereal — 1 package [8 oz.) ‘cream _, cream cheese, softened a cup sugar 2 thsp. ‘brandy’ or. Yemon} _fulce, Le \ ‘. now: motiern store” © (ote of parking: “®, ‘morning: hot, coltee ” le grocery. surprise: tieclale the. nd dessert: that’s fitting for Y, cup quartered maras- ching cherries Yo cup. chopped. almonds — 1% cups: whipped cream. 6: maraschino — ‘cherries, halved | “ "Melt butter i in small frypan stirring | frequently, — lightly. - browned. | “Remove _from heat. Set aside. Z in. small mixing bowl, ‘beat cream ‘cheese ‘until smooth. | Add sugar gradually, beating © constantly. Mix in brandy. Gently fold in % cup of the _cereal, the 4 cup cherries, the almonds and whipped cream. ‘Portion’ ‘mixture . evenly” into 12. paper-lined_ ‘muffin- pan cups. Sprinkie. approxi- at ‘mately 1 teaspoon remaining | cereal over each serving. ie number. . 1 1 2 ~~ ciips flour 2 1 4 a ~ Scott ‘of - North Vancouver with her recipe for “Apple: Scott wins: a~ | _ voucher for $10. worth-of — --Cake’’. Mrs. "meat. ‘from - the - TOWN . BUTCHER LTD. 1254 Lynn. _ Valley Rd., North Vancouver You could be our. “next “winner, .Send your favourite - Christmas. ‘recipe .to the: "North Shore News. 202- -1139 2 ‘Lonsdale Ave., | North. Man-. ¢ couver, V7M. 2H4. Be sure to. . ‘telephone. . “include. - your | s APPLE CAKE 1% Ib. bitter | 7 cup fruit sugar cupmilkk =. - beaten eges ; Y% tsp. salt ~. tsp. vanilla. 7 . peeled apples — (sliced. . thin) Cream butter, sugar add eggs. - Sift flour, - _baking powder, salt three times. Add flour mixture alternately with milk add vanilla. Pour Capitalize on the wide — ’ selection of pre-sliced pack-:— aged luncheon. meats to add | .. Variety. to the lunch boxes © you pack. Olive loaf, pimento © loaf, salami, or jellied corned. beef combined with your | favourite cheese are all good ‘ ‘sandwich suggestions — that over low heat. Stir in corn provide plenty of | taste -and flakes cereal, coating well. - Cook, - a - until cereal is -crisped and _. ‘creamy frozen “concoction: ..: a -combining © - ‘corn flakes: ceteal with cream cheese and whipped cream. Rich i in: ‘calcium, the delicacy Protein: . Freeze’ until firm, 4 to S. {gga hours .or overnight. Garnish od each with maraschino! cherry -. half before: servin | - Serves 12. : The ‘winner of « our. ‘recipe’ = contest this week: is. Mrs. L.- 2 ° “MRS. L SCOTT with sugar. and. cinnamon. : Add the rest of the batter. apple into batter. Sprinkle on. - Bake 1 hour. vat 390 deg... : When baked brush on melted | * eG Z ‘avoraiv’ “pute. Bw sietite teicin SReey | ‘he yatiaralt As Page 3i- ‘Nevember ¥39, 1977 - "North Shore News | until: 7:00pm . : Monday, - Tuesday - - ce ; VEAL DU CHEF. ees .e. $6.95 : {Wednesday - _ “i 1 STEAK & CRABLEG. a ‘$7. 50 i {Thursday - i 6 OZ. N.Y. STEAK... $5.95) : Friday-Sunday ‘until 6: 30 pam. . | Friday - , ; H8OZ. FILET MIGNON. - $7.95] | | ‘Saturday - half the. batter. in. well | LoBsteR t & ‘aa nel greas sed loaf pan then. add: LOBSTER TAIL... .. 20. $8.55 5 3% sliced apples... Sprinkle . Wedge the. rest.of the sliced. top with’ cinnamon, - “sugar, ‘We’ re, ‘taking reservations. now: for. ‘Christmas parties, . so f “chef: ts’ offering a 15% discount’ on all: menu items. We’ re fully. licensed, ‘there’ $ ‘plenty of. free parking, : and we e.. q accept Chargex, ‘Mastercharge,’ American Express.» samples =. our menu - fried cheese filet. mignon “fried: parsioety: ee aes style with fried. potatoes, sauce tartare” a led egg, "$0 m ‘ ‘all meals Inctudo homemade soup & dessert © 707 Queensbury. Ave.,' NAV. . - ns all tor reservations hoya an) oa ron an ; : . . : . ‘ . a + , has on : te ey " \ See ot ie ‘ arr ’ ve ‘ i a vos port ve fa : aft ' ’ 1 f -don’t wait. Our restaurant can seat as many as 80 people in: : “cozy surroundings | and for. parties of 10 or more. people, our: 7 large vegetable garnish no — ee View % ee ENS