32 - Sunday, May 10, 1998 -~ North Shore News

~

THIS summer, forget
about “adventure trav-
el” — why not take a
holiday that appeals to
your taste buds instead
of your adrenaline lev-
els?

Food Jovers can savor the
award-winning cuisine of

Tanada’s Pacific Coast's top

Y destinations,

Seoke Harbour House, at
the southermost point on
Vancouver Island, and owners
Frederique and Sinclar Philip
have been pioneers of regional
cuisine for B.C and

promoting the best in B.C.
Wines and food, winning,
awards along the way. execu
tive sous chet Lane Rennie and
Empress room manager Robin
Bourne enjoy matching local
tood with focal wines so that
guests may taste the many tha
vor of Vancouver Ivand and
BC.

Since opening its daars on
Vancouver Eshind’s  scenik
Maishat. Fhe Ans has been
recognized not oonk for
breathtaking views bur
ts INA .

Chrs Jones and his taam fave
alo issume international

citing, fenerous with unusual
sea delicacies, at The Pointe
Restaurant. The Pointe’s com
munding 240-deeree oceen
view and thoughtrally
designed lodgings wonderfully
showcase the surrounding mat
ural beaury OF rain forest: tied
beach.

The award winning mess
ot f Marcel Rauer at
Hastioss House Country
Hlouse Harel otter an unter
gettible dining eapericnce om
the rural setting af an Frulish
countrys estate Lovated on
Sait Spn Iand, dus haven
has been a long ume tronic

= Let your tastebuds trave

excellence in cuisine and hos
pitahty.

A * Gourmet Trail” pass-
port will jead puests trom one
delicious desunadion to the
omer, with suggested side-
trips hie eres, micro brew:
enes, herb farms, cheese pak:
ves and salmon smokers. All
are sulected for then warmth
of welkome apd local product,

Guests may map their own
trail and stay at either one or

ardicipanng: properues for
ot rate oshigh includes
overnight accommodation,
dinner uv the hotels” tine din
im roams and breaktast: for

t

summer i

Vancouver Island. Genraet recognized and were united for other exceptianal haxpe twa. A leisurely sia day, guid
Magacine named their restau to present: dianer at New tahoe and heiped piace BLO en ed package for small groups is
rant number one in Canada, York's James Beard House fast. the culinary map also available and includes
complimenting their use of — vear. The crt The accommodation, meats and
local products. At Phe Wickaninnish Inn Wickaninnish fan and transportation by mini coach,

The Empress Room, ino at) Yofine on) Vancouver Hasumgs House Country plane, train and ferry. Also
Canadian Pacifi historic Island’s outer coast, Chef House Hotel are ako mem. included are side trips to local
Empress Hotel in Victoria,has = Rodney Butters brings his bers of Relais & Chateaux producers and private meer
also taken a leadership role in applauded version of coastal which are noted for their ings with the chefs.

ot tte. roe
1

SATURDAY NIGHT
“LIVE COMEDY -

¢ Doors 8 p.m. Showtime 9 p.m::

Healthy & Fresh

.i minutes!

Photo submitted
Why not relish your holidays with fine B.C. fare like
satmon as you take in the beauty and cuisine of
some of Vancouver Island’s most scenic locales.

, 123 Carrie Cates Court
1986-8439 underground parking

: | sauce to
savor

THIS barbecue sauce
comes from Fritz
Sonnenschmidt, an
instructor at the
Culinary Institute of

1927 Lonsdale Ave. 988-6800 a : : vos ae moi America. _
7 . ; ; : . e shared this recipe cu
\ . q ‘ the PBS series, Grilling Seerets
of the CIA. The “secret”
ingredient in this recip is the
espresso coffee,

Lunch Comko

Chicken & Corn

Egg Slorl Soup

Ma-Por Tofu (spicy)

Beef & Broccoli Chow Mein & Rice
For Only $6.00

ae y www.refer-all.com/chinho
Pick Up or.
Phone Delivery.

Favorite Barbecue
Sauce
2 02. olive oil
1 red onion, diced
2 cloves garlic, minced
lc. chicken broth
\ c. ketchup

Twilight Golf & Dinner, starting from just $55 i -
a C. orange juice concen-
95 Nine & Dine, starting from just $35 rate sauce

2 Tbsp. Worcestershire
sauce
2 Tbsp. fresh chervil, finely

Play this incredible course with a scenic Howe Sound sunset as a backdrop, then head for a relaxing epee instant espresso

dinner in the clubhouse. Everything is included: green fee, cart, tees, club pick-up & service, day locker, ff
gourmet appetizer, entree & gratuities. Y ee } ds
And while you're here, ask about our sumptuous Sunday Brunch. toase “da id crushed seats
All in all, it's a full course deal you won’t want to miss. % SP. black pepper

For Tee-times, call: 922-9461

Starting May Ist, when you tee off after m, you'll be in for a 7 ili i
per person deal. After 4:30pm, it gets even better with out new Nine & Dine Pen Twilight Golf & Dinner
. Tamage * Salon Teriyaki
* Special Scallop Cow * Chicken Kurange
* Tekka Maki *Sp 7 # Tha Karaage
* Salmon Maki ® Salmon S: . Draedashi of
* Kappa Maki * Tana Sashimi ® Tonkertsu

* Futo Maki noMone emp

“io te FURRY™€CREEK

© Jmitation Crabs ” ;

® Red Six per G f anet Gunty Clab
for

APES LEE tee in a blender or food

precessor, and chill. Makes
about three cups.

In a medium saucepan,
heat oif and atdd oniun and
garlic, Sauté for one minute.
Add remaining ingredients

Happ Hove
Specials Just 45 minutes north of Vancouver on the Sea to Sky Highway

BOOB: 00, . ~
ane Championship Colf Course * Kestaurant + Patio Lounge + Banguet Facslites