VALLEY. FARES ©@ APPLE, STRAWBERRY OR APPLE RASPBERRY 750

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Serves 6-8
2 tablespoons butter
3 oniom, finely chopped

i-t72 pounds kan ground beef or
ican stewing beef

I clove garlic crushed

3 cups beef stock

2 (28-ounce) cans ttalsan-stylc
tomatocs

t cup pecied and diccd potatocs

i cup diced celery

t cup pecled and diced carrots

{ cup green beans, cut in l-anch
fengths

4-0,2 cups dry red wine

1/2 teaspoon dred basil

2 tablespoons fresh chopped
parsicy

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CHRISTIES © FAVOURITES, FUDGEE-OS .....

WINTER VEGETABLE BEEF SOUP

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1, 4 teaspoon dricd thyme
2 teaspoons salt

1, 4 teaspoon pepper

tn an quant kettle mech che buttcr and
cook the onwons over moderate beat anil
they are tender and golden. abou 5-7
minuc Str in the ground bert,
separating the meat with a fork, add
gatix: and cook. over modcraic beat.
uml the meat has browned. Add the
remaining ingredients Oring the soup to
a boil over high beat. reduce the beat,
and simmer the soup covered for 1-1, 2
hours

NOTE The heany soup (reese:
moety ft ts better if i as mune a day or
two before oa scrved. This soup
sirctches casily to food crtra guests Add
Carrols, potatoes, or other vegetables to
the soup ketihk. cover wih additional
sock, and simmer until the vegetables
are tendes

4 tue

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Mixed Vegetables; Sweet Peas, Sweetiot Peas
Nibiet Corn, French Cut Green Beans
Cream Sauce Vegetables, 8

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‘PRICES EFFECTIVE JAN. 2-7; 1

| WE RESERVE THE RIGHT TO LIMIT QUANTITIES

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