C8 - Sunday, June 5, 1983 - North Shore News

ape GO ae

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Cheddar Cheese

MEDDO-BELLE @ MILD MARBLE

DUCKLING AUX CERISES

FROM

/

Serves 8

2 approx 5 Ib domestic
ducklings

24% cups puted black cherries.
with juice

4 tablespoons butter

% cup finely chopped omons

¥% cup dry Marsala wince

1% cups chicken broth

1 bay Icaf

3 tablespoons corn starch

1 teaspoon salt

%& teaspoon freshly ground

pepper

Preheat oven to 500°R, then
reduce to 350° fF Rinac. patdry.
and quarter ducks. Brown

| uarters in butter in a skillet
| Biace pieces on a rack in a
|

shallow pan and roast, un-
covered, at 350° for 90
minutes Pour off all but 2
tablespoons fat from the skillet
in which duck was browned
Saute omons in skillet for 5
minutes of untul soft’ Add
Marsala, broth, and bay teaf.
Drain cherncs and mix 4 cup
cherry jpurce with corn starch,
salt, and pepper Sur into sauce
wn the skallet and simmer until
thickened Add cherincs and
stmmer for 5 minutes. Put duck
on a warmed platter and cover
with some sauce Scrve the rest
of the sauce in a bowl

Qn nee GO ORD GD ee Ge eee oe oe Oe ee oe oe om

Be
BONG’S STORE

EMBER 3 1983

A SALT a - BAKI
MEINZ BARBECUE SAUCE a - FRESH

JELLY POWDERS ....

2-719

CEASE
ALIVE,

a THE NEXT 13

ssivtresninicmaaitnesienmy |

SHOP STONG’S

C9 - Sunday, June 5, 1983 - North Shore News

MINUTE MAID © FROZEN
355 mi Tin