C7-Wednesday, October 15, 1980 - North Shore News

ings with chocolate

CHOCOLATE CREPES

2 cups milk

% cup flour

2 tsp. salt

3 egg yolks

2 tbsp. butter

2 tsp. vanilla

1 3 oz. bar bittersweet
chocolate cul in pieces

2 milk chocolate crepes

* (recipe below)

’

-” Combine all ingredients in
Osterizer biender container.
Cover and process at Liquefy
Hi) until smooth. Pour into
saucepan, cook and stir over
medium heat until mixture
' Lay waxed paper
pudding surface to
revent crust from forming.
Refrigerate.

CHOCOLATE CREPES

_ Add one 3-oz. bar of
melted milk chocolate to
Basic Crepe batter. Blend
unul thoroughly combined.

Spoon '« cup mixture into
Chocolate Crepes. Fold and
garnish with whipped cream
and chopped nuts or shaved
chocolate.

Serves 4-6

“RECIPE WINNER

A casserole when company calls

The winner of our recipe
contest this week is Ellen
Chamberlain with her recipe
for Gourmet Onions and
Company Vegetable
Casserole. Ms. Chamberlain
wins a voucher for $10 worth
of meat of her choice from
THE TOWN BUTCHER
LTD., 1254 Lynn Valley
Rd.. North Vancouver.

You could be our next
winner Send your favourite
recipe to the North Shore
News Recipe Contest, No
202-1134 Lonsdale Ave
North V 7M
2H4. Be sure to include your
telephone number

Vancouver.

GOURMET
ONIONS

J tbsp butter

‘a tsp mon glutamate

&

is the cooking

of Italy...

FONDUE
3 3-oz. bars milk
chocolate
2 tbsp. brandy or rum
‘A cup hght or heavy
cream

Assorted dunkables

Break chocolate into an
earthenware fondue pot or
small chafing dish. Add
cream and brandy. Stir over
low heat unul chocolate is
melted and mixture is
smooth. Serve over candle
warmer or Very low flame.

Dunkables may be almost

anything you like with
chocolate. Just be sure to
keep them bite-size. A few
suggestions: angel-food cake
and pound cake, ladyfingers.
macaroons. cream _ puffs,
sliced oranges. tangerines.
apples. bananas, pineapples,
whole strawberries and
seedless grapes.
Note. for non-alcoholic
fondue, substitute 1 tbsp.
instant coffee for the
brandy.

SWISS CHOCOLATE
FROSTING
. 6 3-0z. bars chocolate
melted
1'a cups milk or cream

‘a Usp. sugar
'« tsp. salt

Ve Up. pepper
‘« Cup sherry

10-12 small onions.
peeled. cooked and
drained

‘. cup Parmesan cheese

Melt butler in saucepan,
sur in mono — ghulamate
sugar salt pepper. and
sherry Add onions and heat
quickly about >
surring now and then Turn

minutes

Info sensing dish and
sprinkle withs heese

COMPANY
VEGETABLE ( ASSEROLE

Cook b packages C10 os
cach lroven cul green beans

until barely tender according

ie

CHOCOLATE LOVERS WILL enjoy these mouth-
watering desserts made from chocolate: (clockwise)
Bittersweet Chocolate Crepes, Fondue with Strawber-
ries, Laver Cake with Swiss Chocolate Frosting.

1-2 tbsp. rum
1 (bsp. instant coffee
1 stick butter

{'« Ib.)
2 cups confectioner's
sugar
On low heat, cook

chocolate. milk, rum and
coffee until chocolate is

to package directions. Drain
and toss lightly with 1 can (1
Ib.} drained bean sprouts, 1
can (4 oz.) drained and
sliced water chestnuts, | can
(3 or 4 oz.) drained
mushroom pieces. Turn into
a shallow casserole. Mix |

ELLEN CHAMBERLAIN

Cupp Marltata — A golden chicken broth with threads of cag and capella

noodles

' @5

FeMese cue Con Pesto ~ A Genoese speccaliy of ribbon noodles with a sauce of basil

rusts wid Chee

Rrodede Porto. Recanatt. -

Aili reatie fisher rman» serve

€ BO

Varrsenes fish ap

avaslable «red snapper mussels prawns clams oyster } ov (mond) ee LA
bused broth weouth Comat onion miushrmems garland saffron

and many other superb Italian specialties

&

1509 Marine Dr

North Van ouver

(ITALIANA

Dinner Luesday to
Saturday trom 5 30

9HO 1334
Reservations
and Dtrec tons

North
Garden

2/2 Restaurant
Quality Chinese Food

We cater to weddings, banquets,
and all types of parties

Specials Dinner ° Free Delivery
10% Off for pick-up orders

@w Phone: 987-3377 =

987 Marine Dr., North Van., B.C.
Open 7 Days a Week at 4:00 P.M.

Full Facilites - Gourmet Chinese Food
wo Reasor.able Prices

melted. Set aside.

Cream 1 stick butter.
Blend sugar and butter, then
pour chocolate mixture over
it. If consistency is too soft,
add more confectioner's
sugar. This will yield enough
frosting for an 8-inch layer
cake.

KITCHENS
106 West 3rd St. VANITIES
North Van, B.C.

Phone 984-9741 APPLIANCES

PANORAMA
KITCHENS

can (10'2 oz.) cheese sauce
with | small minced onion.
Spoon over vegetables. Bake
in a moderate oven (350) for
25 mins. Top casserole with
| can (3'% 02.) french fred
onion rings and bake for 10
mins. more.

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COUNTERTOPS
CERAMIC TILE

‘‘Free’’ in-home estimates

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