18- Wednesday, & March 19, 1997 — North Shore News . » Ret TPA BR in Kas DME tee Letting baking vibes pervade mulas and their results are often mere memorable than steaks, roasts or even soups. It is because we bake some items on special occa- sions, for guests and family. The aroma is dif- ferent from everyday cooking, the kitchen takes on a special ambiance when a cake is baked or favorite cookies are le. This is another readers’ sequest column. Through the ic of e-mail we are seem- in neh one step closer to cach er. 1 wonder what the future will bring? A special nostalgic thank you to Mrs. Morton of Delta, B.C. for requesting the strudel pastry. It is a unique recipe See Baking page 19 FEATURING © ROPER © JENNAIR ¢ INGLIS ¢ FRIGIDAIRE * PANASONIC © KITCHENAID * DANBY * SE & *DACOR © WHIRLPOOL * GE. 3 ¢ MAGIC CHEF * HOT POINT © SUB ZERO * ADMIRAL * DCS § © VENMAR * AND MANY OTHER QUALITY BRANDS. * COMPACT & FULL SIZE a * BUILT-IN & FREESTANDING § © GAS & ELECTRIC © MOST ITEMS IN STOCK FOR IMMEDIATE DELIVERY OR PICK UP CHECK US OUT v HUGE SELECTION v LOW WAREHOUSE PRICES idl COLORY | HOME FURNISHINGS 1075 Roosevelt Crescent North Vancouver (2 blocks behind Avalon Hotel) % Open Daily Fri. 9-9; Sun 12-4 NEWS photo Paul McGrath PASTRIES and other things baked bring a memorable feeling to every kitchen. Throwing together an apple strudel is no exception. for $2.95 Regular price $3.50 for 6 “My son- in -law from Edmonton was tired of bagels — til he tasted yours. ” him Mil Fresh Strawberry Pie 95 NOW AVAILABLE ° Westlynn Bake: 1199 LYNN VALLEY RD., LYNN VALLEY 5 PENMBERTON "NORTH VANCOUVER 985-0234 * 0 $9d © NVIN-AZW1-* DNIM 1104d"* INVONG » HIdIM » a Like To Make A Tasty Career Move? Come to the Dubrulle French Culinary School for a complimentary OPEN HOUSE on Saturday, March 22 from 12 to 2 pm, or Tuesday, March 25 from 8 to 10 pm. See our world-class Chef Instructors at work. Let them tell you all about the joys of learning classical French cooking and tasty career opportunities in the expand- ing hospitality field. (And you can sample their skills!) Our 15 years of ieadership will be on display! Call Bob Sung or Stella Evans now to register. Serious in.juiries only! DUBRULLE FRENCH CULINARY SCHOOL Vancouver 738-3155 Call Toll-Free 1-800-667-7288 Manufacturers of Danish Salami, Rolle Polse, Paté, Medister, etc. FRESH MEAT + DELICATESSEN « IMPORTED CHEESE CHEESE aiscounts wnote or hait wheel Hamburgerryg $4.59 Ib. Ski queen-gjetost 5009 $6.50 ea. Oanbo Pisin o: Caraway $6.39 ib $6.75 tb Danish Headcheese Danish Mackeral Fillets, oS — in tomato $1. — in vegetable oil — in spicy sauce Danish smoked sardines 1219 —inoilortomato $.89 ea. $4.75 tb. $3.49 Ib. Danish Salami $5.49 Ib. FREE DRAW for Giant Chocatale Easter £g@ 10 tg of cocoate Esrom Edam | Traditional time tested recipes for every taste, freshly made in our store with only pure ingredients. Order Now for Easter Fresh, iocal Turkey Leg of Lamb Gammon Ham Home of the Finest Sausages * Handmade on premises © Less than 5% fat Fresh spices © No fillers or MSG © Over 40 varieties available in mild, medium or hot All our Deli Meats « Less than 5% fat © No fillers or MSG