Purchase From page 44 Instead, I diced a pound of cot- tage roll in quarter-inch pieces. If you decide to use side pork, f'd ‘dice it and fry it a bit to render out some of the fat. Many Scandinavian s.eatball recipes suggest serving in a cream sauce, usually with a dash of nutineg added. Suit yourself — these lend themselves to a gravy prepared with pan drippings or a tomato sauce. Granny’s Porkballs 22 pounds lean ground beef 1% pounds ‘‘side pork, in tiny cubes’ salt ¥2 teaspoon ground cloves I medium potato, peeled and grated Y2 botile (!)} cognac — please check notes above butter Mix beef, pork, seasonings and potatoes well. Add cognac (don’t get carried away) until’ mixture is easy to form into balls — about billiard size, or patties, about three quarter-inch thick. Fry gently in butter on all sides until done but not dry — a little pink in the mid- le. Another route to take with sauces for these is a large dollop of sour cream. Green peas are a traditional accompaniment. eae Scandinavians don’t spend much time in restaurants. The prices are simply too high. If they’ve been out for an even- ing, it's common to invite friends home for a midnight supper. I asked everyone I could corner, ‘*‘What do you serve?’’ Potato dishes, re-heated got the popular vote, ye F'cop % “Le ist We Forget” 3 ROYAL CANADIAN LEGION and ANAF VETERANS OF CANADA Remembrance Day Services FRIDAY, NOV. 11, 1988 WEST VANCOUVER MEMORIAL CENOTAPH Veterans Fail in 10:15 a.m. Safeway Parking Lot NORTH VANCOUVER Keith Rd. and Lonsdale Under the auspices of the North Van Veterans Council best buys For example, a dish resembling our corned-beef hash, fried in but- ter was mentioned. Scalloped potatoes with sliced sausage and a variety of pickled cucumber and onions, hard boiled eggs and fresh tomato wedges would be welcome. The above, with lightly scrambled eggs, is another treat. I didn’t have one cup of lousy, weak coffee in Scandinavia. If you like a strong, never bitter, cup of tich coffee — visit Sweden, Nor- way or Denmark. More important, I didn’t get a fuli-blown set of the caffeine shakes as I do when I polish-off a pot cf our brands. What’s the cifference? I’m not sure. When J asked, | was told, “Coffee? You just make coffee."* I suspect I'll have to return sev- eral times to find the secret. It’s a tough job but somebody has to do it. BEST BUYS: STONG’S: Veal shoulder roast, $1.69 [b.; veal cutlets, $4.99 Ib.; baby back ribs, $2.99 Ib.; snapper fillets, $2.49 lb.; Nabob coffee, $1.99; mushrooms, $1.99 Ib.; avocados, 59¢ ea. BUY LOW: Pork picnics, 89¢ Ib.; pork side ribs, $1.78 lb.; Smoke- house bacon (coupon), $1.63; cau- liflower, 48¢ Ib.; green peppers, 48¢ Ib.; lemons, 8/98¢; grapefruit, 3/79¢; Nabob coffee, $1.98. SAFEWAY-WOODWARD’S: Ground beef, 89¢ ib., 10-Ib. bags, min. $25 order; Ovenjoy bread, 88¢, limit three with $25 order; cabbage, carrots, turnips, onions, 5 Ib./$1; Emperor grapes, 79¢ Ib. SAVE-ON-FOODS: Regular ground beef, 88¢ Ib.; head lettuce, 38¢ ea. SUPER VALU: Cornish game hens, utility, 99¢ Ib., limit six; pork side ribs, $1.89 ib.; boneless pork butt steak, $1.89; Ovenfresh bread, 99¢; bananas, 29¢ Ib.; broccoli, 59¢, CENOTAPH Victoria Park Fall in 10:15 a.m. Betty Crocker CAKE MIXES - Assorted Varieties ; 510 g PKG ones oSu ye uP 7, PAIGE IS UP TO: 45 - Wednesday, November 9, 1988 - Nort Shore News Lancia Pasta ASSORTED VARIETIES RAISIN NUT BRAN CEREAL SAFEWAY'S SUPERSTORE PRICE SAVE-ON-FOODS PRICE IS UP TO: Fru Comers FRUIT ROLL UPS - Asstd. Varieties SAFSWIAY'S 110 g PKG SUPERSTORE PRICE SAVE-ON-FOODS PRICE IS UP TO: SAFEWAY Mia TAKEN THURSDAY, NOVEMBER 388 AT SUPERSTORE, 3025 LOUGHEED HWY., WOOD SQUARE. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. WE SELL SAFEWAY FLYER ITEMS FOR LESS. .