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FILLED OATMEAL COOKIES

FROM

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$920

500 mt BTL.

GRAGHERS

WESTON © STONEO WHEAT THINS, STONED RYE, STONED CORN ........ 300 g PKG.
ty lo , FF WESTON © COUNTRY HARVEST SNACK .......0.... 0... ccccseeeeee 250 g PKG. $ 7 23
mim 9999 gystens $709
CLOVERLEAF @ SMOKED 0... c ccc ceneeee eens 104 g TIN
$4 1 g Cream sugar, shortening and
butter, add eggs, one ata time,
. 425 g TIN 3 aL PIGHLES $91 g 1 cun sugar mixing well. Add baking soda
BICKS @ WITH GARLIC, NOGARLIC, POLISH =e 1 litve JAR Vs cup shortening mixture atnd vanilla. Combine
&§ % cup butter or margarine with try ingredients, Ro! . and
id | LE J eps dough to desired thickness an
100 g TINS 89 2 “BES Hed oats cut with cookie cutter, Bake at
; BICKS © SWEET MIX, YUM YUM oo. ecce cece ceeeee ease 1 itre JAR cups rote oats 350° about 19 minutes or until

iION THIKS,
250 g PX,

$449
$7ag
$438

375 mi JAR

200 g PKG.

CHIP DIPS

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SALAD OLIVES

CLUBHOUSE

RIPE OLIVES

CLUBHOUSE © MEDIUM PITTED

2 cups flour

44 tsp. baking soda dissolved in
2 tbsp. hot water

Ya Usp. salt

isp. vanillis

4S,

done. Cool, and put together
with date filling.
Filling

Boil ¥ Ib. cut-up dates with
1s cup water and 2 tbsp. brown
sugar. Cook until dates are salt,
Spread filling between cookies.

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