30 — Wednesday, March 4, 1998 — North Shore News
~-

north shore news

Photo Pacific Partners

COLIN Gili, second from feft, and John-Carlo Felicelia, second from right, are both North Shore residents who
are members of Team British Columbia — a team of chefs who compete in international culinary competi-
tions. They're off to Singapore in April for the Salon Culinaire 98.

Taste appeal,

not snob appeal.

Since you make it yourself at McWines,
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Team B.C. in
training for 2004

THEYRE already get-
ting set for the 2004
Olympics.
No, not those Olympics —
: are the culinary olympics.
y four vears, the TRA
World Culinary
Olympics is held in Berlin,
Germany,
The Canadian National
Team is made up of chefs who
competed most successfully as

a team at the regional level of

competition in the Olympics
betore. In the vear 2000, Team
Alberta will represent Canada
for the world championship
title.

Team Britsh Columbia are
setting their sights on being the

best regional team in 2000, so
they can be designated ‘the
national team for the year
2004.

The team is already practic:
ing and competing in interna-
tional competitions, including
the Salon) Culinaire 98— in

gapore this April, where

Hl prepare and present
SiN SIX components of
competition.

John-Carlo Felicella, who
owns La Toque Blanche. in
West Vancouver, and North
Vancouver resident Colin Gill,
who is saucier-first cook at the
five-star Four Seasons Hotel in
Vancouver, are both members

am B.C.
— Deana Lancaster

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unnecessary risks?

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Because chances are - your medical insurance
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Play it safe. Take BCAA’s Out-of-Province Medical
Insurance with you. It's designed to cover you
in many situations other policies don't.

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For BCAA members
Before you travel, call or visit us today. |

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