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, SRNR ANC Ne cl BL ICGRKEN HE DUS LEE NRG ELM PUT NA MEU ORES ONAN

Belgian traditions are treasured

From prige 30

; wine warm until ready to serve,
“Ladle into stemmed glass mugs,

adding a small spoonful of the
-_ plumped raisins to cach portion.

a oS
: of you are a true connoisseur of |
fine chocolates, then Daniel Le...
Chocolat Beige is no stranger to ©
-you, Quite simply the finest choco:
lates this writer has ever tasted,’

‘And no surprise, as Daniel ‘and
Monique Poncelet are Belgians (in
fact, she is our esteemed Madame - .

>: Consul of Belgium!), ‘where the fine
‘art of chocolate (pralines) is raised
. to an (almost) art-form. Simply
superb.
‘I asked Daniel how he and |

Monique celebrate their Christmas,

’ Do they carry on with their trea: .
sured Belgian traditions? ”

Christmas Eve is quiet (after a’
hectic holiday retail season) with ©
their two children, Julie, 17, and”,
Pierre, 12,-But Christmas Day i is
something else. ’,

“Christmas Day is a pig-out day
for Belgians. We enjoy expensive -.:
and and lavish foods not normally
indulged in the ‘rest of the year."

“For: starters, there is s fois g

salmon, fresh oysters. We always «
begin with an apertif, cairn fine ..

pagne. with Cassis).”

"We try to eer th e
foie gras as a starter, with hot small”

ain himself this season up north.
at Rivers Inlet!) ‘which has been ~:-

ironed shoulder of lamb, a gratin of | ace

potatoes with cream and cheese, ’

when the spoon is lifted into the air,
Add the lukewarm melted choco-
late, mixing with a spoon until incar-
porated, Beat the egg whites stiff, but
not dry.
Incorporate one- quarter of the
stiff whites into the chocolate mixture

from, Yours friends ae:
a

with a spatula, to loosen mixture.
Add remainder of beaten whites,
folding in lightly but thoroughly, Be
careful not to deflate whites while
combining mixtures, Spoon mousse
into tall glass goblets, Chill 12 hours,

or overnight, before serving.

Ah nuts
We goofed. An ingredient was
left out of last week’s column. The
recipe for Walnut Zucchini Loaf
should have had 14 e. (325 mL)
vegetable oil and only 1 ¢. (250
mL) liquid honey.

LOSE up to 10 ths
in 3 Days!

With the Tennen DiI Diet Plan
Try Ut it works!

Using All Natural Ingredients, " 7

Avallable At

Anderson's Pharmacy
273 Lonsdale Ave.
988-5271

For more info. call
‘1-800-361-4720

Valley Contre

Free Photos with Santa

oat Lynn Valley Centre between December 3 and December 23. Bring the’

kids i in to visit Santa or his buddy, Santa Racoon, and receive a free photo!

. Please see Santa‘s/Santa Racoon’s hours posted j in the mall.”

- Free Gift Wrapping

Wap i ic all up! with giftwrapping from Lynn Valley Centre.

From December 3.to' December 17 with a purchase of $20. 00"
of more from any of our Merchants. .we'll wrap it for free! ”

Liquor store Purchases cannot be giftwrapped. -

_ Free Craft Gift Wor hoy

1

Come in between December 17 and December 23 and t
kids'can make ; a different Christmas Craft each day.

Craft worlahops ae FREE and run om 10:00 am - 12:06 noon and 100 pm- - 3:00 pm daily”

a Free Turkey Tokens —

“Bach time you spend $100.00 or more in a single ‘day, you can present
your receipts at ovr Customer Service Centre and receive a stamp on your

Combine : yolks: and . sugar, and -

beat. until very: light and . creamy ..
(almost White). A ribbon should form

e Vitamins & ‘Supplements
e » Natural ‘Skin is

oe Capitan. ‘Mall ee
“(Next to Wel-Aaact) 980-5853 _

_ Turkey Card. Collect (5) five stamps and exchange your

Turkey Card for a FREE Turkey!
‘Turkey cards are available at any Lynn Valley Merchant. '

Offer valid December 3 - 23, 1994.

Qne turkey per family while quantities last.

Turkey certificates can only be redeemed at IGA Plus in the Lynn Valiey Centre ~

and are valid for merchandise only.

Maximum Value $15.00.