ISIC, REGULAR, DIET,
‘FINE FREE DIET

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REGULAR
OR DIET

NADA DRY

GER ALE

-AR OR SUGAR FREE

US DEPOSIT _

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A HIGHLINER

"LET'S TALK TURKEY"
GET YOUR CHRISTMAS

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3 TURKEY FREE!......

’STONG'S-
DETAILS IN
YOUR STONG'S

ORANGE JU!

CONCENTRATED

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McCain's French Fries

SUPER, STRAIGHT, CRINKLE, BEEF tkg BAG

Light Tonight Entrees . $969

Fish in Batter or Fish Sticks $429

SHRIMP ORIENTAL, SHRIMP PRIMAVERA
HIGHLINER 700g PKG.

Cod Fillets

$479

3509 PKG. $353 J

CRISP DUCKLING in ORANGE SAUCE

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A Sweet sauce with just a hint of tanginess. Delicious with wild rice.
YIELD: 3 SERVINGS

1 duck, 4 to 5 tbs. Rub cavity of duck with salt and place
Cuarse salt, to season apples inside. Sprinkle salt on outside
2 tart upples, cured and quartered — skin, Place duck on rack of oven. Fili a
SAUCE: jacge deep pan with an inch of water and
4 cup unsalted butter place on the bottom rack to catch dris-
% ap light brown sugar pings. Bake 2 hours or until tender.
1 tbsp. fleur Prepare orange sauce as duck cooks. Melt
4/3 cup Freshly squeezed orange butler in a saucepan over medium heat.
juice Stir in sugar and flour, blending well.
% tsp. grated lemun rind {nerease heat, add orange juice, lemon
44 cup upple jelly tind, jelly, and spices. Bring to a beil,
14 typ. cinnamon surting constantly, until sauce is thick.
4a tsp. nutmeg Slice duck into serving ponions, dress
Ground cloves tu tuste with sauce and serve.
Duck meat has a large amount of fat. Siow cooky nelps meit away much of itand roasung over
a orig pan keeps the meat from situng in tne taty juices. Rubbing the bird with Coarse of kosher
Salt absorbs meitng tat and retains mvisture and heat; This helps heid in juices and tlavout.
Because te granules have fot been treated, ine taple salt, 10 prevent clumping, the lage
erystals cannot soas into the [20ds as easily, resulling In a iess saty taste

Preheat oven to 3£0° F

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