WONDERFUL TURNOUT
last week for the launch of
the B.C. Vin Nouveau, the
new light fruity wines from
the Okanagan,

Joy
Metcaife

yk

JOY TELLS AiLL

The wines were flown from
Kelowna by Time Air to Van-
couver International and then
picked up by Canadian
Helicopters and flown to their
helicopter landing pad next to the
Vancouver Trade and Convention
Centre (VTCC).

Then three daring fellows from
Recreational Rentals skated the
precious and breakable cargo in
canvas bags up to the Raintree
Restaurant where Janice Lotzkar
hosted about 200 guests for the
cork-popping ceremony along
with the B.C. Wine Institute's
Chris Coletta,

The four wineries were Do-
maine de Chaberton Estate
Winery, Mission Hill Wines,
Quail’s Gate Vineyard Estate
Winery and Calona Wines.

1 really enjoyed Ian Tostenson’s
Calona Vin Nouveau with its pret-

tenes floral label) Cidona’s doing
agtea: job of enhancing Ue
reputation inthe development of
some realy fine B.C. red wines.

Duncan tHelmes enlivened the
do as a witty emcee.

lames Barber, whose cocking
show on CBC-TV is a great stte-
cess, tells me that he receives
about 150 letrers a day — many
from women with proposals of
Marriage!

Sumac Ridge’s Harry Mcwvat-
ters avesn't look lik2 he’s starv-
ing, while Le Meridien’s Diane
Dillon was excited about her trip
to London for a little RER.

eee

Monday night at Joe Segal’s
Prow Restaurant at Canada Place,
there was a terrific party to cele-
brate the 6th anniversary of the
Vancouver Doormen Association's
gala dinner.

Photo James O'Mara
CHRISTINE COLETTA (left) and
Janice Lotzkar toast the launch
of the B.C. Vin Nouveau at the
Raintree Restaurant.

These snuppily uniformed hotel
doornien are ically the very
first people visitors 10 Vancouver
encoumer as they arrive in Gwe.
They're on the front line as the ci-
ty's inage-makers,

The organization is headed by
president Mike MiBer of the Hotel
Vancouver and Charles Tomozer
of the Westin Bayshore, and
assisted by retired doormen Doug
Edgeworth and Rey Cammack cof
the Rayshore and Sam Caros of
the Hyatt.

Prow Restaurant GM David
Richards produced an excellent
menu enjoyed by invited guests
like West Van's forestry giant
Jack Munro (he’s such a pleasant
gentleman!), former chairman of
the board of Crown Zellerbach
Adam Zimmerman, who flew in
from Toronto jusi for the party,
Vancouver Police chief Bill Mar-
shall and his wife Sylvia, ex-chief
Bob Stewart and his cute wife
Barbara Stewart, and BCTV’s
Pamela Martin, who looked very
chic in a pink cashmere suit top-
orc with a white Zonda Nellis
shawl.

The Sun’s veteran editor and
proud dad, Alex MacGillivray
brought his lovely young daughter
Carotiae to the dinner. She is just
the perfect combination of her
dad and her late vivacious mother
Pain, who died Jast summer.

Publisher Teresa Evans was also
on hand, along with the Proper-
ties’ Joannie and her PR husband
Jack Lee and clothier Murray
Goldman.

Speakers included Canada Wide
magazine's Peter Legge, NW’s
Rick Honey, and Grace McCar-
thy, who is the chairman of the
Doorman to the World convention
in March of 1994,

It was a hospitality fun night,
organized by the fellows who do
so much for our hospitality in-

'S photo Neil Lucente

JHE DOORMAN’S dinner at the Prow with (left to right) Mike Miller, David Richards and Chavles

Tomozer.

aos
Johanne Olsen

Througt: Dan interiors, Juhanne presents a
complete shepping caperience trom furniture
to ucujue gifts and Guality kitchen accessors.
"Our store offers such Zine hines as Kosta Boal.
littais, and Amaia of Finiand. We also have a
compiete line of cookware, including Cusinart,
fagortin, Sige, and Cop peranre. Remainber us
for exciting acrylic tines for putio end boaters”
A bridal regurry is als: available.

For those whe apprecuite the difference.

Ban imteriors
Park Royal South 922-118i

ESTATE OBJET D’ART °
Santa Claus
Royal Doulton
Mondiy-Saturday [Qans to @pm
ALWAYS PURCHASING
CONSIGNMENT WELCOME
1730 Marine Dr., Weat Vancouver

____926-7710

The
Van Oeveren's

ANN & ROBERT
for professional & expert
service in Rea! Estate.
SUTTON GROUF WEST CCAST REALTY
Call 986.9321 or 886-2186

Sunday, Nov. 22, 1992 - North S lews - 49

Photo submitted
JEFF HYSLOP (second from !eft) shares the limelight with (from
teft to right) David Harrison, Audrey Skalbania and Bil! Millerd at
the William Tell Restaurant prior to his magnificent performance
in “The Music of Andrew Lloyd Webber.”

dustry! I was happy to be one of
their guests...

and while the show is an ensemble
production with a chorus of 12,
Jeff Hyslop simply shines. I just
fee! so proud of him, and for
him.

Once the curtain rings down for
the final time at 3 p.m. today,
Jeff will return to Toronto once
again as the star of Phantom of
the Opera, a role that he’s played
for 19 months, done 575 perfor-
mances of, and romanced nine
different Christines!...

Speaking of romance, the
delightful Willy and Martha
Brueckel of the Ambleside Inn
will again host ‘‘A Symphony
Dinner’’ fundraiser with special
guests Maestro and Mrs. Serpiu
Comissiona and featuring
members of the VSO in concert
Friday evening. ... Cheers!

Tuesday night was the sold-out
fundraiser for the Arts Club
Theaire, which began with a
delightful cocktail party and
superb dinner at Erwin Doebeli’s
famed William Tell Restaurant.

This was prior to the magnifi-
cent production of The Music of
Andrew Lloyd Webber with
special guest star Jeff Hyslop, ai
the Queen Elizabeth Theatre.

There were 110 guests for the
bountiful feast that brought cries
of ‘Encore!’ for Erwin at the
end of this production.

The Music of Andrew Lloyd
Webber is a fantastic presentation

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credible Odds!
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Grand-Peize : a

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texets at $36 each or send
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9 beets far $360. 12 tekets tor $400
Enclosed 1s my cheque payable to. Vancouver Opera
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