IF YOU ARE one of
many who prepare meals in
college dormitories, efficiency
apartments or mobile homes,
you are no doubt aware of the
limitations of ‘‘kitchenless"’
cooking,

According to Sue Taylor,
Director of the Product
Information Center at Proctor
Silex, a small food preparation
area doesn't have to hinder the
culinary experience.

She explains that the
versatile toaster oven, which
allows a wide variety of recipe
preparations, is a basic for

solving the ‘‘kitchentess’’
dilemma. Taylor suggests the
following ways in which one
appliance can do the job of
several:

eBake: Remeber that
a toaster oven is a real oven.
There's no need to give up
roast poultry or beef because
these foods won't fit, Just
think small!

Substitute Cornish hen or
rolled turkey breast for turkey
or chicken. Or, instead of a
large rump roast, prepare a
small eye round,

*Broil: Most toaster ovens

can broil fish, kabobs or Mank
steak. for example. The see-
through window allows you to
monitor the progress of the
broiled food without opening
the door to slow cooking time.

©Top-Brown: This
technique is ideal for
preparing ‘‘cheesy" delights
like cheddar-topped baked
potatoes, English muffin
pizzas with mozzarella, and
open-faced tuna sandwiches
with melted cheese. Top-
browning can turn any cold
snack into a hot meal in
seconds.

*Toast: Toast is much more
than a breakfast food. Next
time you prepare a dish such
as creamed chicken or seafood
Newburgh, substitute pumper-
nickel, rye, whole wheat or
white toast for rice.

Finally, Taylor concludes
that) the = ‘*all-in-one’’
appliance not only makes
cooking casy, it makes clean-
up a breeze too. She suggests
that toaster ovens with
continuous clean interiors
from Poctor-Silex are even
more helpful for reducing
clean-up time,

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CUT FROM CANADA A BEEF LOIN

-Bone
Steak  §8:°°

YOU SAVE: 3"., 1.