August 8, 1982 Tel. 985-2131

(North Vancouver District
and West Vancouver are
part of the regional water
distribution system and
' North Vancouver City also
purchases water from the
GVRD when needed. This
year the GVRD will supply
an estimated 3.9 billion
gallons to the North Van-
couver District, 1.8 billion
. gallons to West Vancouver
and 1.3 billion gallons to the
City.)

“Hans Krause can
judge the popularity of
the nightly television
programs in Greater
Vancouver as_ ac-
curately as any rating
agency. Faster too.

‘

He does it from an un-
pretentious building in North
Vancouver where
surrounded by meters,
gauges, lights and buttons,

fresh choy sum

WITH PRESSURE AND reservoir charts behind her operation panels to the front, trainee Linda Grange com-
municates information with various pump stations. Located at the foot of Riverside, the room fs part of the control
centre for the Greater Vancouver Water supply. (Ian Smith photo)

you've ever dreamed.

LIVE LOBSTER AND CRAB

HERE’S YOUR oP
GOURMET MENU FOR TEN Te

AT ONLY $11.95 PER PERSON

COMBINATION APPETIZER: prawns, dried spareribs,
deep fried oysters, egg rolls deep fried won ton.

EIGHT JEWEL LETTUCE WRAP-: lettuce leaves that you
wrap with the tasty filling ike a chinese taco.

LOBSTER: two and a half pounds that you can pick from
our live tank and have cooked the way you want
CHINESE GREENS & BEEF: stir-fried tender beef with

GINGER PRAWNS: large shelled prawns stir-fried with
green onion and fresh ginger.

SECTION

WOMEN « FOOD
TRAVEL

_ ‘PRESSURE’ SITUATION
From a lake
o your tap

he monitors pressure in
water mains throughout the
region.

Mr. Krause is the
Superintendent of
Operations and Main-
tenance for the Greater
Vancouver Regional
District’s water division. The
building in North Vancouver
is the control centre for the
regional water distribution
system.

“We can tell how. popular
the shows are by what
happens during the com-
mercials,” Mr. Krause said,
“that’s when people head for
the bathroom and we have to
watch | pressure in the
mains.’

“If it’s a special movie or a
big sporting event we are
kept pretty busy opening and
closing valves all over the
Lower Mainland, to meet
the demand caused by toilets

CONTINUED ON PAGE C4

BAR-B-Q DUCK: the choisest fowl, readied for your table
by a many staged process, a dish fit an emperor
SCALLOPS & SNOW PEAS: tender and juicier than

SPARE RIBS IN BLACK BEAN SAUCE: cooked jn their

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ASSORTED VEGETABLES: Baby com, tresh
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STEAMED RICE ALMOND JELLO FOR DESSERT

You could BREAK LOOSE

and go to a steak or
prime rib restaurant!
You wouldn’t get a
Ten Course Dinner
for $11.95, you
wouldn’t have the
fun of eating

with chopsticks,
they wouldn’t

give youa

cookie with your
fortune Inside.

THINK
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Reserve today
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WOK.

0 BESIDE LIQUOR STORE
Station Westview Shopping Centre WEST VANCOUVER

Westview Dr. & Upper Levels Hwy.
Also at 3673 E. Hastings

985-9575
291-6656:

Open Sundays!

‘

Dim Sum Lunch Sat. & Sun. 11:00-3:00