H1S‘BONUS' CODES WOR’ TH 100 POINTS

1 One ‘Bonus’ cade per redemption request,

ENJOY NABOB COFFEE:

Choose Nabub Tradition, Tradition
Decafteated, Nabob Summit or Summit
Decatteinated.

AP THE PROOF OF PURCHASE
nthe bottom of each 36% pack of Nabob.
ash register receipts and circle the Nabob
ch proof of purchase with cash
CoIpt ts worth 100 pornts.

COLLECT
‘600 POINTS
SET A BONUS 309,
K OF NABOB!

STE DETAILS IN STORE

WINE COOLERS

CAESARS @ WHITE OR ROSE .............. PLUS DEPOSIT. ... 6-355mi TINS

SHANDY

set eenceeecccceccecerecess PLUS DEPOSIT. ... 6-355ml TKS

_ SELTZER WATER or GINGER BEER

dace ned eececnceseesceseeees PLUS DEPOSIT .... 6-355mi TINS

37 - Sunday, June M, 1987 - North Shore News
: aenoy

FREE MUFFINS

This voucher entitles you to receive
one (369 g) package of Pineridge
Farms English Muffins 7 z

Sree when
you buy

Las
yan

tvo (567g)

loaves of Pineridge F; arms Milk
eI) Bread at the regular price.

This offer expires June 21, 198°.

Serves 6-8

I cup imported olive oil

“4 cup fresh temon juice

“4 cup white wine vinegar

2 tbsp. curry powder

2 cloves garlic. crushed

2 Isp. turmeric

T tsp. salt

} loin of veal, boneless,
approximately 4 pounds

| lemon, thinly sliced

8-10 sprigs parsley

Most people do not realize that
curry and veal are deliciously

attracted to each other. his recipe

combines them nicely.

Limit — one per household.

In a medium-sized bow! mix
together the of, lemon juice,
vinegar, curry powder, garlic. ture
meric, and salt. If you are fond of
curry, use a litde mere than 2
tablespoons, Marinate the vealina
shatlow dish for at least 3 hours,
turning the meat occasionally.

Vo barbecue, light the fire about
30-30 minutes before cooking the
veal The coals should be evenly
heated and glowing. Cook the meat
6-8 inches from the coals for about
5-6 minutes per side or until tender
brown on the outside. The inside
should be pale pink, almost white.
Place on a small warmed platter
and garnish with the lemon slices
and parsley sprigs. Cutin stices and
serve at once,

SNe mn wn KE ON ER ee ee