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wae eat . » SCOTT PAPER WAPKING |

GOLUER SUMMER JUICE ‘QROMONA FRUIT :

a _ . VIAGRA VALLEY GRAPE JUICE ‘CHALLENGER SOCKEYE SALMON :
These. are. delici y to do'for ." aol : ? SHASTA SOFT DRINKS

... entertaining, since, they-cook so long and so * : OAINYLABD Hr CREAM” a

‘ . slowly, The onions come out softand flavorful, Ho _ . mon ee
and many vegetables will complement them. ; , : ——

Serves 4 Preheat dven to 400 degrecs.
, 4 lamb shanks Rub lamb simnks with garlic, _
_ Leclove garlic) . place in a foasting an, and. =
” ‘Sate and freshly ground pepper sprinkle with salt an pper,,.
- er eer ae ™ PRPs! Mix’ together. the. herbs and».
i (teaspoon each of basil, curry powder and bay leaf and
ng -posemary; and’ sprinkle over shanks. Place |
c Ce -pliced onions ontop of lamb and: |
: Hie en curry Powder f
| 4 tree qnlons, thinly sliced reduce heat to
ete ns soy sauce | é irs, Pour
Ye cup ry white wine. . off fat, then add wine’ and
i 1% oup water . | water, cover, and, roast for | a

4