CB - Wednesday, August 4, 1982 - North Shore News

a Come to Poime's toni for gemine Mexican food &
fam. We serve zesty food in relaxed atmosphere and
ali your favorite beverages. Not just a meal — if's a
party?

Nachos de Ia Casa Cheeze, guacamole, chicken
and shrimp. ARRIBA! ARRIBA!

4.50

Primo’s Seafood Salad Ay-Chi-Hua-Hua!
Made for west coast seafood lovers.

 Panfried Filet of Sole Almondine
- Grilled Salmon with Bearnaise

Filet of Veal “Oscar”

Baked Seafood Casserole Gratinee .
(combination of salmon, clams, scallops, crab, cod with lobster sauce)

Bouillabaise

with a touch of Pernod and croutons

Tamales Made of cornmeal with a special

beef or chicken filling, steamed and garnished with

gravy, then topped with cheddar cheese and green

onions.

9.50

Chiles Rellenos Green chiles (NOT hot) stuffed

with jack cheese, “ipped im egg batter and fried.
Primo’s Combination This Combination includes
ee

gRimas

140 Lonsdale
North Van. 985-6151

La Belle Sole

235 15th St., West Vancouver 926-6861
ow & Banquets @ Private Parties
OPEN FOR LUNCH & DINNER MON. THROUGH SAT.

Dine & Dance
FRIDAY & SATURDAY NIGHTS

140 East 2nd Street
North Vancouver
Reservations 980-6818

Dinner served 6 p.m. - 11 p.m.

JAPANESE STEAK HOUSE %&

83 Chesterfield
North Vancouver 986-1155

LUNCHEON MENU

al
Caste Ap

APPETIZERS
YAKI-TORI
Brochette Chicken 2.75
KUSHLKATSU Antipasti (Appetizers)
Brochette Chicken & Beet 228
SOVACR SOUP " Piatti Forti (Main Dishes)
VA EAM Sca Al Marsala
our house special 1.00 Lammeche At Ha Ba ee SEASON) -95 OF VEAL IN WINE SAUCE 8.95
SALAD SNALS
SUNOMONO, Japenese satad 1.00 Antipasto delia Casa AND MOZZARELLA 9.95
CHEF’S OWN SALAD 1.76 VEAL CUTLET WITH HAM AND 9.95
ENTREES Zuppe (Soups) Cototctta Alla Parmigiana
with and Face Alla Pecsana VEAL CUTLET WITH HAM MOZZARELLA 9.95
TEMPURA. vod Soup FRESH VEGETABLE 1.95 tana. LSO OF Ver Al Cognac
Deop-Fried Shrimp, Fish and Veyetattes 4.50 i) Stracctarelia Alla V Romana re " 11.95
KAN-KORO ©GGS MIXED IN CONSOMME AND CHEESE 2.25 Pollo £ Defle Ca Casa
Crab 5.25 CHICICEN OF THE HOUSE 8.95
EBI-KORO Crema Di Asparago 2.25 Abbacchio A-Scotta Dita
Stwimp Croquatte . 5.50 Dita Castelio Special Lamb 15.95
OEEP FRIED PRAWNS 6.75 Abbacchio Dei Castelli
FILLET OF SOLE 3.75 Insalate (Salads) RACK OF LAMB, OVEN ROASTED WIT
FRIED SEAFOOD COMBINATION 0.25 CUTTER Le TUCE AND TOMATOES 2.25 Costa ta Alla ri tt 12-98
- oren
TON-KATSU pan tned Pork with Vegotabtes a25 Sicillana 10.02 1-BONE STEAK (GAM LED) 10.95
CHICKEN KATSU pan tned Chichen with Vegetaties 6.50 ROMAINE . CROUTONS, GARUIC Filctto Fra Diavolo
PORK -SHOGAYAK] Ginger Pork with Veygotabies 450 CELERY, ONIONS 2.50 GEEF FRET WITH SPEQIAL
TERIYAKI-CHICKEN Young Chicken with Tenyali Sauce ars WINE SAUCE (FLAMBE) 12.95
TERIVAK! STEER Boot Steak with Tenyat Sauce 775 Pasta (Main Course)
Pasta Speciatties atso avaliable Pesce (Fish)
ee . x > as Appetizers 3.25 Scampi Della Casa
FRE SH PINE APPLE 150 COFFEE AS caus. SHFGMP, AND PARSLEY 6.50 Saimone Al Salmoriglio
ORANGE SHERBERT 1.25 POP 75 Spa hetti Alla Bolognese SALMON STEAK PARSLEY.
CHOCOLATE ICE CREAM 2.25 JUICE 80 Pe SPEC MEAT FOO ON he ee ita Musrat mee
- ertuccin a fr: | rtia ugnata
STUFFEO ORANGE SHERBET 2.50 £.0G NOODLES IN CREAM AND CHEES# TROUT IN. LEMON AND SAUCE 9 O45
SAUCE 6.25 fiola Alla Panna
Tortellini Alla Panna Paik) OF SOUR IN. WIETE CREAM SAUCE 9.25

LICENSED PREMISES + OPEN SEVEN DAYS A WEEK

LUNCH served 11 30 2 00

DINNER served 5 00-10 30

PASTA RINGS STUFFED WITH Ceca Nn
AND VEAL. CREAM AND PARQALSAN

Lasagne Al Forno

Chief » apoctatty from Rome!
ffomc made Puscta

97 OO per dieh

. Pappardcita (pasta in witte sauce)
Reservation not necessary Reservation recommended Cannctioni Alta Plorentina 6.50 | spagnectt! pagtia c fleno (Qroon A white spayhett)
Linguine Al Pesto Qnoce ho (potato duamnpting)
Free Parking — Credit Cards: VISA-AMEX-MWIC BASA AND GASTLIC SAUCE 6 40 atso Oritleds Prmons e130 25