¥

' page3

«<) -
Check ights reguiariy. | | . . .
Give your family, friends hungry mob arrives is put
and you a break this year. finishing touches to your
BUYA Entertain this . Christmas arranged platters.
season with partiesthat sway — Ds, on
CHATEAU! gently from the traditional Drinks should be -hot, but
“fom ith cocktail party, open house or to keep. out of. the kitchen
elaborate dinner. —— serve a limited selection. Hot.
Everyone, it seems, is Douillon spiked with a little
. becoming more fitness- Sherry is low in calories and
conscious by the day. Festive does wonders for warming
parties with rich foods and the tummy. And hot-mulled —
endless drinks don’t much Wie is not only fitting for the
help the ‘cause. So a party occasion, but is a favorite |
centered around‘a fun sport with, most people.
‘in which children and adults ; cee
ra alike can participate, will be For - the children and

“. Docember 1 44, 4977 - Norin Shore

‘News

a guaranteed success.

_ The sport you choose to
highlight your party depends
on your friends and your
locale. Skating is probably
the easiest and least ex-
pensive for all concerned.

In keeping with your

theme of having a ‘‘fun but.

fit’’ party, serve foods. that
have lots of taste appeal but
are jam-packed with nu-
trition. Remember too, that
your time is precious so

‘convenience should defin-

itely be high on. your, priority
list.

have to do when you get back

teetotallers in your group,
have a steaming pot of hot
apple cider nearby.

Serve heip-yourself-foods
like cheese fondue, make-
your-own sandwiches and a
selection of cheese and fruit.

But cross-country’ skiing, a

| snow-shoeing, ‘and = tobog-. Choose a | ctispbread
‘ganing are other good instead of -a conventional
possibilities. -bread for your party needs.

Crispbread is a crisp, dry
bread which originated - in
Scandinavia and is’ used
there everyday for. . open-

faced Sandwiches. Because it
“is naturally dry it can be

arranged on platters hours in
advance with an array of
sandwich toppings and will
be ‘‘fresh’’ when it’s time for

shave

a greater selection —
golden rye, light and wheat.

And since it is made from:

whole grain flour and has no
added _ preservatives your
nutrition and fitness-

paurtheh ia i

q sihsaas
an a
: een TR ie

CHEESE FONDUE served with crispbread makes s a tasty
and nutritious party food after a winter outing. It’s easily —
prepared in advance, leaving you reatly to depart with —
your guests for the outdoor fun.

; your. patty. Conventional conscious friends should be
- Cat Have your food ready-to- bread, on the other hand, delighted.
A FINE R ED go before you head to the mes out quickly.
skating rink. All you should | Crispbreads come in-slices
BORDEAUX Choose a few varieties of

FROM A. &R. BARRIERE

2

and before the happy and

Sunday Breakfast with Santa . .
To make those Christmas wishes on Santa’s knee. Buffet

Breakfast Sunday December 11 &18 10 a.m.

Adults $3.95 Children under 12, $2.50
Businessmen’s Christmas Buffet Luncheon

The nicest way to say Merry Christmas to your staff.
. Monday, December 19 thru Friday, December 23. 11:30
| am.-2p.m. $4.25:

Traditional Christmas Dinner

Relax and let us do the cooking.

A choice of special menus including Turkey ‘with all the
trimmings. Sunday, December 25 5 p.m.

Family Boxing Day Brunch

Leave the Christmas confusion at home. Have brunch with

us. Monday, December 26 . 10 a.m. - 2 p.m.

Adults: $4.75 Children under 12: $2. 95

Annual New Year’ s Eve Ball

A glittering occasion. Includes dinner, wine, “favors, enter-
tainment and dancing with the Jones Boys.
Saturday, December 31 Doors open 8:30
Ist Dinner 9:00 p.m. 2nd Dinner 10:30 p.m. Dancing
9:00 p.m. - 2 a.m. $75.Q0 Per Couple $95.00 witha

-7 p.m.

crispbread so your guests

— yuletfoe Log

-2p.m.

$8.50

that are just the right size for -

open-faced sandwiches. But
if you want to serve smaller
pieces for eating with cheese
or finger foods cut the slices
into squares or strips using a

serrated knife.

Sandwich | toppings can
range from traditional cold
meats, lettuce, tomatoes and

cucumber slices to more

exotic tidbits like smoked
salmon and cream cheese,
smoked oysters, shrimps or
caviar. The limit depends on
your friends’ taste buds and
your budget. .

7] 356 Marine Drive, North Vancouver

(Opposite Brass so Datsun) —

: Monday-Thursday |

+.

until 7:00p.m: .

Monday -

' B [RACK OF LAMB....... $6.05
double room for the night. _ * | Tuesday |
Guv‘nor Eddie Invites you to an Old English New Year’ 5 Eve Reser vations Ss 985-795 5 i | Wedneatennns mrtees ; $4. 5
A marvellous supper of old. English delicacies plus a glass of og per e F re) d _ PSTEAK & CRABRLEG... $7. 50
: - Pickwick punch. Rollicking sing-a-long and Vaudeville style a O | EThureday- -
ae "6 SCSseenttertainment. “The Guv'nor’s” Saturday, December 31 ae i person. oo og gt FB OZ.N.Y. STEAK..... $5.05
| 7:00 p.m. -2a.m. $20.00 per person. >= : we “includes: ° Music Friday-Sunday |
Koala Bear Kaper _ | ae . |
Take a quick plunge in our heated pool and we'll give you a _@ Cham pag ne_ ° Noise uni 6: 30 p.m.
heart-starter toddy free with your Brunch. ‘Entrust your (One battle per couple.) °. : 302.
hangover to our paman, he knows all the cures” Bell D ° Y fy Makers x 802. Fit er MIGNON. . $7.95
of Koala Bear Kaper (Swim & Brunch) e ancer © | NV STEAK & |
te Sunday, January 1 10 a.m. - 2 p.m. : ly Dancers © *Hats LOBSTER TAIL........ $8.05
Adults $4.75 Children under 12 $2.95 g p.m. til] ? 29> yf Sunday -.

BARBECUED
BACKRIBS............$6.75

121 E. 12th, |
N.. Van

984-9595

use. AUVMADRIUEE. pues asusanedined

Reservations we

4 Se Daut Delayll!
7 EEELAFULLY LICENSED PREMISES}srsrse

he
>. Coach house inn

north vancouver 985-3111

role

. e
veewh onepnbmndan nyheter ee . Fi pt pane ate fee ge te ee ane ie cae