rss ere nat Lat een rt oe vere ee SR Nae are nee A ge ae YEN a RS con i “Me cup white wine: vinega “until just done. 24 - Wednesday, March 2, 198% - North Shore News High fuel bills don’t reflect the spring feel 1 DON’T believe calendars .® or weather forecasts any more. If this is February, we can plan to be sunbathing by April. Our snowdrops are ready to bloom and “a new crop of day dilies are six in- ches high. I felt so good about it ‘all that I. went out and bought “myself a new spring dress. That was before my Hydro bill -arrived. . ~ [simply cannot believe that they expect me to pay $500.88 for two ‘months ending Feb. 10. OF that, $348.16 is for electricity! Both our heating (except for one room) and shot water are gas! I called’ B.C. Hydro in dismay. They confirmed the amount — the first time a writer ever prayed for 2 misprint. -They also checked my previous 7 “bill (October-December) and noted _ that. my.electric bill wasup $90 and Smiy: gas: bill. had bl believe. heer | laziness; What's the sense all back to the BCHPA?.. ‘haul out recipes for some of the hottest, spiciest meals I know and .start passing out sweaters and long ; johns at the door as my family a ar- | -Tives home; ‘ it’ have: ‘to ‘get’ before Brian heads... “for. the ‘woodpile to chop Kinaling? os ‘e may soon find’ out. oe for put ing: : greatest bonuses of being:a writer. how. many’. .others get as: niuch “read the. previous hns.. Here’s a taste of spring. e men . ; "Chicken bites in _Lemon-Caper Dressing* *. Fresh Vegetable : Platter (dip) - Individual Racks of Lamb: -. * Chicken Bites in .. . _Lemon-Caper Dressing | 2 breasts chicken (4 halves). skinned, deboned and cut in 1? cubes : : 2 tablespoons lenen juice’: “3 cup olive oil ~ 4 cup small capers . ” ‘teaspoon dry mustard ‘salt and pepper | oS ‘Soak: chicken bites in remaining: ‘ingredients. Drain, saving marinade. Stir fry chicken bites Refrigerate in marinade. Warm slightly before serving. ° led. Can you. , stg in the same'toom —~ anda Le : -huge, Wwoodpile! I’m kicking myself _ “fori Jofstrying’ to? pare: dollars from. a’ ‘ood: budget, when ‘you're giving it ‘I'd: planned. this'column around’ “some ‘light, even: spring-time, reci- ‘pes’ but- right now I’m tempted to ip ith’ ony . .: ‘grouching. That’s ‘one’? of “the... 77? hance “to.? air their gripes?” Ud | ways: .wonder:. ‘just how many... . aragraphi ‘and. then: Tun. a-com- : : parison’ \check’,on' their. own bills.” Forget ‘the «stews “and ‘the: ‘long... Individus! Lamb Racks With Mustard Crusts You. will know if you need four-chop racks or eight-chop -vacks. Frankly, if you know any guests or family that require the big: ones, serve (bem some other thne — and something else. Anyway, six racks (recipe is for’ fonr-chops). A cup fine, dry , breadcrambs , 4 cup batter, melted - SHEER FABRICS 2 25% OFF — “Regular prices on comparable produ al i : ah budget _ beaters Barbara McCreacie re * 1 tablespoon mixed italian herbs 2 teaspoons dry mustard dush of gariic powder Grill the chops under the broiler — see directions on packages (nat- urally, youre buying the N.Z. frozen). Combine remaining in- .gtedients and pat crusts on to . chops. Run under the broiler until lightly browned. ‘ eee Sale ends March 3Ist . GISTOM 1 a “MINI BLINDS. DECORATIVE °° |{ EE pore CLASSIC LINE DRAPERY RODS 15% OFF "eto vec | CONTOUR CLASSIC. LINE Canadas window covering specialists ;OW OF VALUES “BALLOON, RUSSIAN, i : ROMAN SHADES KIRSCH, - y department stores. ~ ing in the air Srow P2as and Asparagus Y, pound snow peas Y, pound asporagus _ 24 tablespoons butter _L tablespoon soy sauce 1 teaspoon each, sdgar and vinegar dash of ground ginger The beauty of this recipe is that you can prepare it early. Steam or microwave the vegetables until just crisp-tender. Immediately blanch in ice water and drain. Bag and refrigerate. Just before serving, melt butter and add seasonings. Toss the vegetables in the mixture and heat gently. ose If you aren't into preparing your favorite souffle for dessert, substitute lemon ice cream with raspberry sauce, The sauce is easy — drain frozen raspberries and thicken the juice with a bit of cor- nstarch - two teaspoons is usually enough. Heat until thick, add ber- ries and a dash of your favorite fruit liqueur. sir OUR SHOWROOMS: of ARRANGE EE 1 HOME CONSULTATION - Clearbrook “ < Gtey . 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