b Eggs, the great protein alternative _ food experts predicting that. ground beef prices will rise to $2 per ‘pound, many consumers are searching for alternative, low-cost protein sources. for With Canadians are periencing a beef shortage because cattlemen have been cutting back on their ‘herds since 1975 due to low prices in the. market place. ex-. ~™ Page 31, February 4, 1979 - Sunday News _ our most populer lines - from France Le Crueset © -ename! on steel from Italy La Gostina -Stainiess steel __. -- With thermal base their families. Today’s higher prices means - tome / a H : h that herds are being built up Lae ' amburger, whic has a_ again but it will take two or ad ee ne m. “ maximum fat content of 30. . three-years before the cattle 1544 Lonsdale DONE THIS NEW WAY, chicken livers make a ~ PeT cent, has risen in price are ready for market. 985-2361 mouth-watering dish for the whole family. Chicken livers insherry Something new to try with but thoroughly. Serve ‘on chicken livers that will tempt the whole family: 1% Ibs. chicken livers 2 tbsp. butter 2 tbsp. oil manager of the Canadian | Help celebrate our ond Anniversary with these sp b doni Chicken livers in sherry, Egg Marketing Agency. M cup choppe onion steamed celery-and carrots, «Ang eggs provide such complimentary specials! - 2tbsp.flour tomato aspic with avocado, igh quality protein that Saltand pepper and clover leaf rolls. they are the standard by 1 10-0z. can beef gravy bel an which other protein food ith this coupon with this coupon 1 tbsp. tomato paste For dessert:-. honeydew P 's cup sherry 1 4-0z. can mushrooms 2 tbsp. chopped parsley toast, in rice ring or noodle ring. Makes 6 servings. Suggested dinner menu: melon with lemon. -Roytenberg, over the past year in many areas from 99 cents to as much as $1 48 per pound. maximum fat content of 17 per cent is already hovering around the $2 mark. High beef prices are expected to continue until 1981 or 1982, according to experts. “Eggs, on the other hand, are selling at between 65 and 75 cents per pound by weight’’, said Max general are judged.” Dance Floor | Save $3 The Czechoslovakian Restcurant “'U Zavoralu’’ 707 Queensbury Ave., North Vancouver 988-1331 Save $480 -_ A PROMINENT VANCOUVER BUSINESSMAN TOLD * you have one of the finest little restaurants in town; and your food is unique for flavour and made the old Italian Oven Baked Meatloaf with mashed potatoes, home made soup & your choice of these chef's ' special sauces: Mushroom-Gypsi- Hunter Our Specialty Roast Duck for two including: red cabbage, dumplings Pick over the chicken livers; cut out any filament and black or green spots. Dry on paper towels. Heat butter and oi) in Be cee cane ame cee tee cum cen cae ome cons ees OTS skillet: saute onions. Add way: People Don’t Know What & homemade soup $ 60 Reg. $4.80 Buy one chicken livers, ‘saute until They're Missing! ; Reg. $1360 , ] 0 GET ONE FREE! brown. He Was Talking About | LL li f Licensed premises All major credit cards © Ample free parking ok ons 4 flour to drip- | L C A PPU CCl NO Banquets - up to 80 people Open for dinner 5-12pm losed Monday... pings, blend well. Add beef gravy, tomato paste and sherry, cook; stirring, until mixture boils and thickens. Season with salt and pepper. The [Real | Italian Restaurant That [Fully] Guarantees You Will Be Satisfied. 774 Denman St. (near Robson) 669-0545 Now Open For Lunch 12-3 Just before serving, add Open 5:30 pm till 12:30 am (closed Mondays) 2% Parking In Rear livers, mushrooms and parsicy to sauce. Heat gently the Coach house | 700 Lillooet Rd. N. Van. Discover 985-3114 “The Black Sheep?’ in North Vancouver Come & try our. Family Mon.-Thurs. Canelloni Sunday Evening mene’ apt bread $6.50 Smorgasbord Dinners from °6.** seven nights a week 5:00 p.m. to 8:00 p.m. Lunches from *2.°° . Monday thru Friday air conditioned Adults ~~ 6. 25 Children (under 12) — $2.95 121 E. 12th, N.Van *Featuring our very special * Baron of Beef anc An old church with heavenly surroundings 984-9595 eye gem