C4-Sunday News, November 2, 1980

Frozen & Dairy | Seafood & Fish

WOODWARD'S

Fancy Peas
2b.bag BOS
MINUTE MAID

Orange Juice
Concentrated 6 fl. oz. 55°

WOODWARD S PROCESS

Cheese Slices

Regular Single of Thin Singles

500 g pkt. 2.39

GHUNL AND

Cream Cheese

Assorted Flavours 85<
4oz.pkt.

WOODWARD S CANADIAN

Mild Cheddar
Cheese

Handom Cuts Per iA. 2. 4G

FRESH B.C. GROWN

Whole Fryers ¢

wn “A”  w GOS

ges

FRESH B.C. GROWN ‘S:
Fryer Halves » L.LY

nn,

FRESH B.C. GROWN cox
Fryer Wings ». 1.09

ig

FRESH B.C GROWN ‘Ss.

Fryer Segments 0. 1.59

Breasts, Drums, Legs or Thighs

BLUE BONNET

Margarine 31b.carton IL .85

GREEN GIANT

Beans, Peas or Corn

89°
14 fl. oz. tin for
MIRACLE WHIP

Salad Dressing __itiitejar 1.85

Grocery Values

November is Canadian

ALL VEGE TABLE
Seafood Month Crisco Oil
We have the choice 1.Slitrebottie 2.69
PRE VIOUSLY FROZEN SMOKE 0D Nt W BAKING PAN SPRA
K a? S Y
Black Alaska Cod
Bakers Joy
Ib. 2.49 142 g tin 1.55
PeRAE VIQCUISoL Y FRAC Z EN OFA FRAC ZEN tiv)! GC) Ct OCK RIDGE WAY
Bits Of Shrimp Tea Bags
Tray Pak 10 oz. each j .419 Pkt. of 120 3.69
t3vk ThE Sok A ( ARAN ATIOON
Solid Light Tuna Coffee Mate
Water bark 7 oz. tin ] .35 730 ghar 2.59
WO COOOWARILO W oodward’s

Smoked Oysters | Salad Dressing
3°45 ox. tin 99° Phone Cer se Coageueniber italian or

‘Otis 250 ml bottle vy ho