SAVE TIME — This Schnitzel Hollandaise filling can be made in bulk and served later in the week as lun- cheon’ croquettes or party smacks. Appetizer croquettes are made by shaping mixture into bite-size pieces, dredging with flour, dipping into beaten egg then coating with bread crumbs and deep-irying. The shame of it all By PAT RICH Wine reviewing is a rough business and if you don't get it right they come down on you like a ton of bricks. In only my second humble attempt at the noble art, I made an error that should cause my name to be struck from the list of those who dare to talk of the fermented grape. Yes, I referred to the vintage of the Beau Rivage as a 1974, when of course it isa 1976. Such errors can destroy an industry so firmly dependent on the year of the harvest, so it is with thanks that I acknowledge the letter from the Vintage Consultants Limited of Vancouver who spotted the typographical error. ‘The Best Italian Food in Vancouver’’ {you keep saying that, not mel...) IL CAPPUCCINO RISTORANTE ITALIANISSIMO | 774 DENMAN S?7 , 669-0545 OPEN 5:30 p.m. Closed Monday yous ra or é S ue \e ie ee Us _ ve pom I also bow to greater experience when they say that Beau Rivage will not age for another 10 or so years because it is “a very ordinary appellation control Bor- deaux wine showing none of the ‘great attributes of the Lafites, Latours. or Margaux.” After this, I wonder if I dare lift pen to paper again. P.S. Anybody who is quite satisfied with “a very or- dinary” Bordeaux will discover than the Liquor Distribution branch has dropped the price on Beau Rivage by about 20-30 cents, which isn't much, but it’s a step in the right direction. These crunchy-on-the-o- utside and creamy-on-the- inside Holland cheese croquettes can be served as a special luncheon dish or as bite-sized appetizers. Flavoured with a touch of mace, the croquette mixture also provides a base for Schnitzel Hollandaise, an elegant entree. The croquette mixture can _ be refrigerated for up to five days or frozen for later use. CROQUETTE MIXTURE cup butter “% cup all purpose flour 1 cup milk 3 egg yolks 2'A cups shredded imported Holland, Edam or Gouda cheese ‘A tsp. mace “ tsp. salt pinch of white pepper Melt butter Saucepan over moderate heat, blend in flour. Add milk, stir until thick. Stir in whole egg yolks, one at a time. Mix thoroughly. Stir in half the shredded cheese in heavy until cheese melts and mixture is hot but not boiling. Remove im- mediately from heat; mix in remaining cheese; stir until melted. Stir in mace, salt and papper. Spread in large baking dish or pan; let cool, then chill for 30 minutes. Cut into shapes and use in any of the following: SCHNITZEL HOLLAN- DAISE 4-1 inch slices, leg of pork or leg of veal croquette mixture 4 thin slices cooked ham, slivered salt and pepper flour 1 egg. beaten fine, dry bread crumbs Where day old breads ante slightly anaged products are x ahora fo Mon Sat ¥ 30. > OO . 288 Pemberton Avenue "50% wy Sunday 12 00 5 00 North Vancouver a « Nitehion ann) Cry * Cabinet rertacing * Traditional & Cuarapaan styling Acton ate —emen Manufacturers of Reynolds Cabinets Reynolds Furniture & Cabinet Co. sore ave. nonn ven, 985-9527 C11-Sanday News, September 14, 1980 croquettes make the base vegetable oil or butter for frying Have butcher cut slices from the leg of pork or veal and cut pockets for stuffing. After pockets are cut, have slices (cutlets) flattened to “inch, (lcm) thick. Fill with croquette mixture and slivered ham until cutlets are rounded but not bulging. Press cutlets closed; secure with tooth-picks. Salt and pepper, then dust with flour. Dip into beaten egg, then into fine bread crumbs. Chill in refrigerator “ hour, if possible. Heat oil or butter in large heavy frying pan until very hot. (Use enough ~~ oil or butter to generously cover bottom of pan.) Fry cutlets for 3 to 4 minutes on each side or until brown. Drain on paper towels. Serve at once. Makes 4 servings. Bonanza Meats 10th Anniversary SPECIALS | Boneless Stewing Beef a: 4 99 Cross Rib Fletcher’s Sliced Roast Gr.A Cooked Ham 1 99 Ib 1 79 ib Specializing in FREEZER BEEF .. Hinds, Sides, Fronts We reserve the right to limit quantities Prices in effect Sept. 16-20/80 Bonanza Meats # 2-905 Centennial Rd. Vancouver 1823 Lonsdale Ave. Tues.-Sat. 9-6 We deliver North Vancouver Friday 9-9 (vacuum packed) 980-1626 Closed Monday JENN-AIR Wawam° rill BUY THE PAIR! NEVER AGAIN WILL YOU HAVE THE OPPORTUNITY TO BUY A JENN-AIR COUNTERTOP GRILL-RANGE AND A JENN-AIR CONVECTED WALL OVEN AT THESE PRICES. 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