| DELSEY
BATHROOM

| TISSUE

350: an? t 88

640ml TIN m 89

Golden Dragon Soy Sauce

398 a | 38
le PKG. a. 18

907. we

sevens QS OMI SAR

259m! JAR

"REGULAR, ( CLASSIC,

ie hrarncceridsi

$f 99

PAPER
TOWELS

8 ROLL PKG. 2 ROLL PKG.

283, . $4 19
$429
$459

455 some t 29
Golden Dragon Dark Soy Sauce $4 69

455m) BOTTLE

Golden Dragon Oyster Sauce $919
“2”

Taipan Rice Crackers

PLAIN, CHEESE, ONION, SESAME.

Farkay Noodles

STEAM FRIED, CHOW MEIR...0........cecssscccscsossssccssesseseseseecee397Q PKG.

; Chun King Dinners

| snnray, CHOW MEIN, CHOP SUEY, SUKVAKI, PEPPER SKILLET...845g PKG.
Datty la nd

ICE CREAM

ASSORTED
VARIETIES

2 LITRE CTN.

CREAM

REGULAR OR SHAPE

~ 500g TUB
Dairyland Orange Juice m4 49

re et Swiss Style i | 29

i ASSORTED VARIETIES... 500g TUB

CAFFEINE FREE DIET, DIET

2
LITRE
BOTTLE

REGULAR OR LEMON
_EGULAR & SUGAR FREE

HI-DRI

|SOUR
$499]
$449]

amr 2oe

|| Orange Juice, Gr. A

if

F HI 1 thspn. cornstarch

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fn

a
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ad

| ———

FACIAL
TISSUE

REG. PKG. OF 150
ULTRA PKG. val ae —_

[QUAKER
QUICK OATS.

2.5kg. Pkg.

1 MiN. OATS
2kg Pkg.

Buy any "2 of these Quaker Hot Cereals and
receive 1kg pkg. of Rogers Brown Sugar

DETAILS AT YOUR STONG'S STORE

: Pillsbury s” Pizza 380g MIN PK $278

an stia AS

saoy Pee “2"

~ NOTICE TO ALL
LITTLE LEAGUERS!

Your registration is early February - make
sure you are registered!

Lynn Valley Little League registration will
be held Saturday, February 1, at Stong's
Lynn Valley Store.

Ali’ little leaguers registering will each
receive a bag of potato chips and a Coke -
courtesy of Old Dutch Potato Chips, Coca
Cola, and Stong's.

OLD SOUTH - REGULAR OR PULP FREE...

Chop the meats and marinate only the ]
pork in the marinade for 15 minutes.
Heat the wok and add the oil and salt,
Add the chicken first, stirfry until
barely done, and remove. Add the
pork, along with the marinade, and a
stirfry until done to taste, Remove.

Heat the wok again and add the oil for a
the eggs. Beat the eggs and stirfry
over medium heat so that they be- a
come scrambled but not dry. Chop
them up in the wok with the wok ai
paddle or knife and remove toa plate.

Add the remaining ingredients, ex-
cept the lettuce, to the wok and stirfry
a

Mlb. pork, coarsely chopped
¥% Ib. chicken, skinless and
boneless, coersely chopped

MARINADE
2 tbsps. light soy sauce
a1 egg white, beaten

in 1 thspn. dry sherry or
Chinese rice wine

a Y tsp. freshly grated ginger

Mf 3 thspns. peanut oll

1 tsp. salt

2 tbspns. peanut oil for

stirfrying

3 eggs, beaten

1 cup mushrooms, chopped

I tbsp. oyster sauce

1 thsp. sesame ol]

until hot. Add the pork, chicken, and
eggs to the mixtureand toss until all is
hot. Remove to a serving bowl.
Serve by wrapping a few tablespoons
of the meat mixture in a lettuce leaf, a
just like a burrito.
3 green onions, chopped = VARIATION: i
1 head Iceberg lettuce, Add some garlic and red chili pasteto §j
i separated intowholeleaves this dish. Serve as above. Wonderful! |