. with her recipe for “Bar- ‘meat of her choice from a Vac The winner of our. ‘recipe contest this week is Cindy”: Webber of North Vancouver becue Pork Shops, Ribs or Chicken”. Mrs. Webber. win a voucher for $10 worthof THE TOWN BUTCHER » 1254 Lynn Valley ‘You>could be our next winner. Send your. favorite recipe to. the North Shore -News-Recipe Contest, #202 - 1139 Lonsdale. Ave., North Vancouver, B.C..V7M 2H4. Be sure to include your Phone! number.. oo BARBECUE PORK CHOPS RIBS OR CHICKEN ‘To make-most’ ofa roast, try this’ special preparation. sauce; form into a roll about - with Bearnaise Butter. the diametér of a stick of butter; chill until firm. 1(4 to 5 pound) rib eye roast a Salt and pepper Sprinkle roast with salt 7 and pepper. Place on rack in Bearnaise Butter: . roasting pan. Insert meat . ‘thermometer into’ centre of 2 teaspoonsdried - . meat. Roast in, 350-degree ' tarragon, crushed oven. for about 1% hours for 1/2 cup soft butter rare, or until thermometer 1 teaspoon prepared reaches the desired tem-. mustard perature. (The exact time 2 tablespoons minced varies with the actual green onions diameter of the meat plus “1~~«éDottle ketchup 1-2 tsp.-chili powder. for to 1 bottle (ketchup) water | cup worchestershire sauce taste)—_.__ 15% oft . cabinet units with complete kitchens free estimates . your North Shore kitchen centre. . . ewe stod2 dirro¥ = OCF “ qaunal FE egaT. _ Hurchie’s ? ce BOS FAMOUS ee’ tc PENNY TEA BAG IS HERE Never Bitter Only Better Taste the Difference “Kitchen Tem , felling | : ...is our ‘specialty! ; ee — Your home is probably your biggest asset. . Why not improve on it with - a lovely new kitchen?. Our farge showroom features ° many kitchen cabinet styles. “7 the temperature of the meat when it is put in the oven). Let meat stand about 10 minutes. before carving. Slice Bearnaise butter; serve with meat. Makes 6 to 8 servings. Suggested dinner menu: Rib eye roast, Bearnaise butter, artichoke bottoms, creamed spinach, celery ~vinaigrette, potato rolls. For pastries. dessert: French Try this special dessert Something. special to 2 tablespoons strained present to your friends and lemon juice neighbours. ° ' % teaspoon finely grated ; ' orange/rind ORANGE RIND JELLY “% bothle liquid fruit pectin Copfbine sugar, wine, orange juice, lemon juice and orange rind in a large saucepan.Cook and stir over Canada’s most popular family operated floating restaurant. Our world renowned buffet has over 54 varieties of exciting seafood dishes. Come and enjoy a delightful evening of dining aboard The "Seven Seas” Floating Seafood Restaurant. While on board ship, enjoy a relaxing moment in our new San Pan Lounge. Foot of Lonsdale Ave. North Vancouver. Reservations Phone: is 967-3344 or 987-6318 Open 4:00 p.m. to Mid-night. wo Closed Mondays. Qa ? "in St aroan Enjoy Seafood at its Best. @ Mow @ Bw fF ew 8 ee On behalt of my family & staft | would like to welcome you aboard medium heat until sugar is dissolved, about 4 to 7 minutes. DO NOT BOIL. Remove from heat. At once stir in fruit pectin. Skim off foam if necessary. Pour quickly into hot sterilized glasses. Cover at once with 1/8-inch hot paraffin. Diamond Almas. , Food for thought: 6 Everyone on the North Shore could have read your menu by 5 o'clock « May we take your order Salt and pepper Brown chops, ribs or chicken. Add all ingredients (mixed together previously). Cook until moisture evaporates, about 2 hours at low heat. Could be covered. for t hour. this evening .... if it had been on this page. now? Call display advertising ~~ 980-0511 Al Hawvet Esplanade at Chesterfield North Vancouver 980-8368 Open 5 to 12 nightly Monday to Saturday Our menu features: Oysters Florentine Angets on Horseback Coquifles Saint-Jacques and Country Pate ‘Co-ordi inated Kitchens Ltd. “1378 Main St., Ne: «a Van. For a free estimate with no obligations, call 985-7515. . ‘UNIQUE PEKING | PALACE DECOR AUTHENTIC | ‘CANTONESE FOOD OVER 250 DIFFERENT DISHES Open Mon. - Sun. | 10:30 am - 3:00 pm. 5:30 pm - 10:00 pm. Closed Wednesday. " Advance reservations for par- ties, tuncheons, etc. § banquet rooms available, seating for over 1,000. Golden'‘Crown Restaurant 124 West Hastings St. Vancouver CO ‘Hongured to be the adyanced Chinese cooking center. % . ss mike palmer December 26 to January 13 Appearing January 15 to January 27 Michael Ballantyne eS et rasta nAOe ——7 S<