(Left to right) Manager Linda Tsoulacos; ‘general manager
jehirda 300k’ All Dousti are key components in the continuing suc-
cess. of North Vancouver’ S.Anatoli Souvlaki Greek restaurant. —

RESTAURANT
Established since’ 1986

with 12. different
choices
UNBELIEVABLE!)

NORTH VANCOUVER
180 W. Esplanade (Esplanade & Chesterfield)

: Free Delivery PL
Robson, Kitsilano, Richmond, Metrotown, English Bay
; www.thaihouse.com.

Five course special: soup,
: pring roll, salad, your.

Peasant
cuisine
warms

From page 20

20-seat vine-covered patio at
the back end.

And in berween those
two points: the full Greek
Monty. Open collars, open
windows, open wine bottles,
bazouki soundtrack, ceramic
tiled floors, pine chairs and
tables, ceiling fans in slow
rotation, and the relaxed
digestion of good Greck cui-
sine.

Not the place for dinner
jackets and full Windsor
knots.

No, none of that.

Bring on a frosty fluted
glass of Granviile Island
lager and a platter of that
fine Aegean Calamari, big
rings of squid deep-fried,
but not battered into sub-
mission.

Add in a basket of toast-
ed pita lightly buttered and
presented with Anatoli’s
excellent Taramosalata, the
lemon spiked red caviar
spread that will make you
forever forget homous, its
far more dowdy rural
cousin.

And, of course, a piping
hot bow! of Avgoiemeno. |
know, it’s summer, but this
inspired Greck chicken
broth loaded with rice, fine-
ly chopped chicken breast .
and invigorated with lemon
juice and chopped fresh
parsicy, is a tonic in any sea-
son.

Especially Anatoli’s ver-
sion, which is a creamy
opaque white, thick with
chicken.

Bee RESTAURANT

BAY VIEW PA TO

ye ‘* th det price

S ort other
Reservations

gtine Driva, Wast-

eealiy,

emotions: ’
we 922-941).
ancor

Nightly specials include
the sampled New Zealand

large mussels in a tomato,
garlic, parsley sauce.

From there, fans of

'S passionate peasant
ine will head where they
will,

Souvlakis, kebobs, lamb,
moussaka, they are all avail-
able in abundance at Anatoli
and all prepared by one of
the best Greek kitchens on
the North Shore.

Entradcs sell for between
$13 and $22; openers such
as Chicken Livers,
Spanakepita and Calamari
range from $5 to $10.

Most diners can easily
mine more than a meal
of the latter category,
which also provides the
added bonus of loading
your table with assorted
dishes for mixing and
matching.

Dining Greek style:
Interaction and sampling
along with the social i interac-

tioa of dining.

It’s that summer thing.

Anatoli itself has grown
in three expansions from a
small 65-seat taverna into a
boisterous split level restau-
rant that inclades an upstairs
ideal for large private par-
ties, the main dining room
with its open-windowed
Lonsdale front end and a
large back room with fire-
place section, and the afore-
mentioned patio in the
stern.

Regardless of its size,
however, it remains Greek
‘Sroughout, filled with light,
music and warm
Mediterranean spirits.

A place of summer
breezes and Mediterranean’

DECK OPEN |
921-8161.

8995 Lawrence Wa
from Horseshoe p

(BUFFET °9" | Flavour,

I Sun. & Mon. 5-8 P.M.
TUES.-THURS.
DINNER

pl
& rec. 2nd entree at

SOE sex os

urchase 1 entree at £29. Pi price as

of
Sadia

B 175 E. 3nd St., N.Van. 985-5477 Open Da eck

Valid when two or more vv dinnds entrees are

rehased,

Limit 2 coupons per table. Offer valid until August 31/98.’

BAROLO

istorante italiano

J 1560 marine drive
I west vancouver

92 6- 422 8:

Honey Mustard
Chicken Kabob