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Recycle recipes

From page 17

chocolate caramel nut, or
“turtle,” cheesecakes were
highest on the most wanted
list.of special recipes.

To meet this demand,
Welden has compiled The
Philadelphia Classic
Cheesecake Recipe booklet
with 16 easy-to-make recipes
and tips. The book is avail-
able free to consumers by
calling 1-800-268-1775
between 9 a.m. and 4 p.m.
EST. A sampling frorn the

- booklet:

Cappuccino.
Cheesecake

A cup of coffee, dessert
and liqueur all in one.

Crust

1% c. chocolate
%c. sugar.
4% c. butter, melted |

Filling

3 pkgs: (250g each) Phila-.
delphia cream cheese — -

_ 4c. suger

: Ke. brown suger

2 Tbsp. flour .
2: tsp. coffee. liqueur or:
vanilla”

Ac. milk

1 Tbsp. instant coffee gran-
ules

Garnish

whipped cream, cinnamon,
or chocolate coffee beans

Crust: Combine crust
ingredients, Press onto bot-
tom and half-way up side of
9-inch springform pan. Set
aside.

Filling: Using electric
mixer beat together cream
cheese, sugars, flour, and
liqueur until smooth.

. Add eggs, beating on low
Speed just until blended.
Combine milk and instant
coffee stirring until dis-
solved; stir into cream cheese
mixture.

Pour into prepared crust

and bake at 450° F for 10

minutes.

Reduce heat to 250° F and
continue baking 45 to 55
minutes.

Remove from oven and

~ run knife around rim of pan

to loosen cake and prevent
cracking. Cool thoroughly at

- room temp. Chill 8 hours or

overnight.
_ If desired, gamish with
whipped cream and cinna-

- mon or chocolate coffee

me Spgs, at room temperature beans, Serves 10 to 12.

1994 (South Africa) $8.95:

“Everywhere I g0;" people
press glasses of this, or the iden-
tically: priced” ‘cabernet sauvi
gnon,onine.

-.... .Not hard to figure, wy i in the
“Global Wine Cellar we're all
shopping for the bargain. .
“.“This:has nice balance: abit”
buttery without running too “fat,”. not over-oaked, clean fresh

* orchard fruit on the nose and that slightly metallic hint of flint
on the palate that finishes a good chardonnay. Another glass?

& Hey, pour on and bring mea sword, a cape and alive lobster.

Jolin Moore .
WINE SPOTS...

L. A, Cette Zinfandel 1993 (Mexico) $9.95

Had to try this, since any game is made more interesting by
new talent.
Bear in mind that Mexico i is a country whose national bev-
erage of choice is the boiled, fermented and distilled heart of a
_desert scrub piant complete with a pickled worm that feeds on
it. The question of what wine goes with roadkill burrito does not
arise, in Mexican gastronomy for obvious reasons.
Still, you haye to-give Senor Cetto, an A for effort — ‘this i is
a passable lightweight zin that wili do fine around the barbecue
pit as long as you let it breathe awhile to clear the somewhat
vinegary initial bouquet. (1 almost poured it down the sink after
Sniffing it, saved it because i meant to demand my money back,
; wound up drinking it ‘and dancing around my hat. + Que?)

| ebgemoxr VILLAGE _
| Corner of Edgemont Blvd. & Queens 983-9330

¢ We reserve the right to limit quantities, Prices In effect Wed. May 1, to Tues. May 7, 1996

Kasey Wilson is a food,
wine and travel writer,
restaurant reviewer and
British Columbia contributor
to Pacific Northwest The
Beautiful Cookbook,

CLARIFICATION

Proceeds of Taste of the
Nation, May 9 at Hotel
Vancouver, will not goto Food
Runners, as reported in last
weck's food column. The wine
and food feast will benefit
Quest Outreach Society, A
Loving Spoonful, Kiwassa
Neighbourhood House and
OXFAM Canada. Tickets are
$49.95. Call 691-7764.

FRESH

BROCCOLI

CALIFORNIA SWEET

CANTALOUPE

: _ instore
ALB Speciais!

Prices in 1 effect t May 1 1 5/96

BLUNDELL CENTRE PARK ROYAL SHOPPING
RICHMOND CENTRE SOUTH
275-1401 WEST VANCOUVER

922-8926

ROYAL cry CENTRE
(6TH & 6TH)
NEW WESTMINSTER

520-9923

SQUARE
LADNER

$40-0733

7/7 GREEN ONION
& BUNCH RADISHES

TRENANT PARK

BRENTWOCD MALL
BURNABY

298-8299