40 - Wednesday, December 3, 1986 ~ North Shore News

CREOLE MIX NOT FOR THE TIMiD

For those who like

IF YOU happen to be driving a Honda Accord, like mine,
1983 vintage and have been having problems with dead bat-

teries, you might check under your dash.

If you've got a light in your fuse
box you may have found the pro-
blem. I let my car sit, neglected,
while | went away. Who would
suppose that a car with a brand
new battery would be brain-dead
after 10 days?

Mine, much to the tune of ny
best four-letter words, was.

My friendly neighborhood car

Jove Moore’s Meatballs

ea

Meatballs:

2 pounds medium ground beef

¥Y. cup breadcrumbs

2 epes

1 tablespoon Worchestershire

sauce

v2 tablespoon garlic powder

salt and pepper

meatballs, appetizer size. Bake 15
minutes at 3S0°F.
Sauce:
bE cup soy sauce
J cup brown sugar (These are

quite sweet so you might want

to cut down on this a bit)
2 cups water
2 slices fresh ginger
2 bay leaves
2 cloves parlic

Boil ingredients together. Let
simmer until thickened. Remove
ginger, bay leaves and garlic
cloves. Thicken with:

J tablespoon of cornstarch
dissolved in a little water.
BEST BUYS:
BUY LOW: Top. sirloin steak,
$2.88 Ib.; Campbell's cream of
tomato soup, 2/79¢; whole fryers,
98¢ Ib.
STONG'S: Small pork side ribs,
SE.88 Ib.; fryer legs, frozen bags,
approx. 3 Ib., 98¢ Ib.; Blue Bonnet
margarine, 3-lb., $1.89; asst. soft
drinks, 79¢; cucumbers, 4-99¢;
Cheer detergent, 61, $4.29.
SAFEWAY: Regular ground beef,
98¢ |b.; Cragmont soft drinks,

it hot

58¢; Campbell’s tomato soup, 2/
79¢; unsliced bakery bread, 69¢
loaf.

SUPER VALU: Grapefruit, 4/99¢;
Brunswick sardines (asst. sauces),
59¢ flat tin; bulk sausage
(breakfast etc.), $1.89 [b.
SAVE-ON-FOODS: Sunlight
laundry detergent, 4.8 k, $7.48;
Dole pineapple (all cuts), 88¢;
Heinz Kidney Beans, 398 ml, 68¢;
Sun-Rype white label apple juice, |
1, 66¢; 5-Alive drinks, frozen, 94¢;
Niagara frozen orange juice, 341
ml, 68¢; whole fryers, 98¢ Ib.

doctor, Cece Kerr, found the pro- Mix together and form about 60
blem — but only after a call to

Honda. It seems that in certain

models the useless little fuse box smu ea re a

feSeamect w= SKI FAIR 86)

December 4, 5, 6, /th
| on hand to answer your question will he representatives from... |

light jars on, stays on and fouls the
system. If you're driving regularly,
the battery will re-charge.
Meanwhile, my car is minus a
light in the fuse box and working
on its third battery — one [ assume
may last better without the cons- @
tant draining.
ee , S rn f
De :

budget
beaters

by Barbara
McCreadie
2S

And now for a couple of recipes
you may want to clip. The first is
for a Creole mix that we tried at a
Bellingham restaurant — Sadighi’s
(921 Lakeway Drive, opposite Fred
Meyer's).

We're talking fiery. But tasty, if
you like either salmon or steak
with a bite.

The other is from my friend Joe
Moore who catered Brian’s recent
(well, two months ago) birthday
bash. I will not elaborate on which
birthday it was except to say that if
he lives to be 100, he’s halfway
there.

Of course 1 was married to him
when I was 12 so I’m a long way
from this milestone.

+e *

Sadighi’s Pepper Steak
(or Salmon filet)
Spice mixture:
Equal amounts, as much as you
like, of:
Red (cayenne) pepper
White pepper
Black pepper
One tablespoon each:
onion powder
garlic powder
paprika Q :
oregano a B 2 ‘ ot ;
rae a “s os 2 sift passes. drawn for ‘Okanagan Min
ee ee “from: Summit. Leisure Adventure

R.C.M.P. SKI WATCH

Blend spice mixture. Use as
much as you like and save the rest

IN STORE FASHION SHOWS - YIDEO PRESENTATIONS
SHOW TIMES: Thurs. & Fri. at 7:30 pm, Sat. 11:30 & 2:00

for next time.
Preparation:
ADULT BEGINNER PACKAGE
SKI: Tecno Swinglite
ONLY

Coat meat or fish with melted
BOOT: Caber Nova
PLUS | INSTALLATION 199. 99

butter. Season. Heat cast-iron
frypan to 700°F — that means turn
BINDING: Look SP41
394.95, our reg. 284.95
“ust ONE EXAMPLE OF

it on ‘‘high’’ and leave for about 7
UR SUPER PACKAGES.

minutes. Do not reduce the heat
OUR PRICES ARE THE BEST IN TOWN

ka FISCHER

_ MARKER

FON Ne COMPETITONIN US ALL

during cooking.

Simply scorch the meat for a
couple of minutes each side. Do
the same for fish but reduce the
cooking time and finish in a regu-
lar or convection oven.

The best cut of steak is a New

York strip, cut about %"* thick. and much, much more!!!5
To Finish:

Drizzle meat or fish with addi- 1329 Marine Dr., 4. Vancouver _

tional melted butter. Eegrrar rao Cem

. 1st 50 purchases will recelve a free
Draws & Prizes Whistler's Mother Whistler Poster
Ski & Boot bags

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