/A2.- Fiiday, May 2, 198 , ~ North Shore’ News Subterranean diner offers Italian fantasy "LA. TA VOLA CALDA is rolling’ din first ‘class, bread . , dough. The subterranean Iralian restau" rant bakes ‘its own special blend beneath’ what. was North Van- - ccuver's “grocery store at the corner of 15th: . and Lonsdaie. ; er . .table hopping straight. from f last’ week’s : surrounding ; legendary ‘Dewhurst’s . \ was *\ baked buns, 7 The. ‘size. of. five-pin. ‘bowling -balis, they arrived. Steaming: ‘hot ‘house special. Panzzorotti overhauled look of :a ‘regulation delicatessen. Our waitress: whisked us through to a corner window seat, which af- ‘forded an ideal bunker-style. view of other’ back. alley ‘and. off-. Lonsdale types. we ‘La’ Tavola Calda menu features: ‘a standard cross-section of Italian! classics. .A , baker's dozen. of homemade pasta dishes is.concen- trated in the $6 range with'Seafood Cannelloni representing: the top: : © end at $7.95. Over in the meat section, Lina and Gina serve;ip six carnivore favorites and ‘four seafood .stand- bys. Nothing in either is over $9. APPETIZER APPEAL ‘We tried an- Antipasto plate : ~($3.75)-to start. Selection, was re- :asonable with ample. slices of pro- “sciutto and’ salami (the -former cured. to optimum. chewability), several slabs of tomato and Swiss ‘cheese; and’.a handful of green: olives. Standout here, however, with crusts crisp and interiors steaming. ce ‘Another. excellent choice. from: the accompanying. home- the beautiful Lonsdale Hotel and Market complex, the hotel's Waterfront Bistro had its official opening party April 25... Professional freeloaders and other media party types sopped up - the celebratory food and drink in " ! this 180- scat lounge and light- snack venue to the strains of Frank Sinatra, Tony Bennett and a host of inspired lovelorn crooners that make up the Bistro’s Love on the Waterfront theme. . View is magnificent. When the . North América’ ‘S hottest new cuisine” f “GRAND. OPENING Let’s get to know each other offer . FOR 1 DINNER : This cecade 's most exciting new laste." warm weather comes, the lounge’s 35 additional. outdoor seats will provide the best. seaside at- mosphere and vantage point on the “See Bistro Page 13 L. A. Times New York Times’ “Here's the catch: Whisper to your server you've seen this ad and receive a Second dinner entree cf equal value FREE! It'll be, our secret at the La -Tavola Calda’s ovens is the . : F ($2). Though it sounds more like some- hi 'd. find. in a -Roman “ earth a ‘hale-moon: shaped a dough :¢ TROPICAL GRILL & NITE SPOT ‘Featuring Cajun | Cuisine: bet's 8 get to know each other offer. good any ‘the. nonth of Ma Our table; where it Sits leering an e000 idiotic’ smile. and’ puffing steam from the corner of its mouth like a ' Jovial. cigarette smoker, ‘Filling and simple; Panzzorotti. is for: the in-).”, Satiable bread buff i in_everyone, Unfortunately, . main meat. en- “trees: did inot: live’ up. to the: baked warm-up act.. Veal: Parmesa : (7. 95) ° was dry: and somewhat ‘world weary.” Its accompanying ‘mound of: spaghetti: was surprisingly _ pedestrian | for a you th to prove.it, we're offering vest price And,