ALPES ee C10 - Sunday, January 22, 1934 - North Shore News AS WE PROLIFERATE, and must more and ,, i more be stacked in cubicles reaching up to the sky, so must ‘‘collectors’’ of the world be fettered and confined. Okay to mount stuffed ants, maybe, or specialize in heads of pins with angels dancing on them, but the great gorgeous, curious collections we once knew are only for the rich. Rich means space. For the common denominator of all collecting is that crucial moment when the collector looks around, sees every surface crowded with match-book covers or miniature shoes from around the world and howls, ‘‘What amt going to do with all this stuff? But the vestigial diligent acquisitor with both time and space for his habit is totally happy in a hobby without horizons, as is the case with Shirley Lipovsky in Van- couver, who has 3500-odd menus, of all things, squir- relled away in trunks and boxes. She has'a special base- ment room that will display possibly 200 at a time, and as. LOOKING FOR something bright, light and just right far, a special luncheon? Combine the sunny sparkle of citrus with succulent salmon for sunsational results! Salmon Sunburst Salad is a lively melange of grapefruit sections, colorful salmon chunks, crisp celery crescents, and chopped nuts. Hollowed out grapefruit shells make clever cups in. which to present this refreshing creation. A dollop of Green Onion dressing, featuring calorie- wise cottage cheese and yogurt, marries the imperti- she has in no way stopped trying for more, there are years of sorting and laminating and cataloguing ahead of her.. She has bills of fare from all over the world, and they Tange from one-sheet. - straightforward lists of food and drink to most elaborate - pages bound and tasselled — and decorated with everything from Chinese silk sculptures (the dining-room in Hong Kong’s Monte Carlo) to photographs of royalty (state dinners at Buckingham Palace). See the elegant menu from the original Imperial Hotel in Tokyo; read the long list of delicacies offered at the gala nent tang of the grapefruit and the salmon’s robust flavor for the perfect finishing touch. SALMON SUNBURST SALAD (Serves 6) 3 small grapefruit, halved 2 cans (7% 02./220g) each salmon % cup (175 mL) celery crescents % cup (50 mL) coarsely chopped walnuts Using a grapefruit knife, carefully ‘remove fruit from grapefruit halves. Cut fruit into segments completely free of membrane. Scrape shells A SALMON SUNBURST salad is perfect for a light meal or refreshing appetizer. 985-9527 110 FELL AVE. IN, VAN 0:30 - 5:00 MON. - FRI. meet OA 10 - 4 SAT. Sy the kitchen ranger by Eleanor * Godley... pre-nuptial banquest at the - Savoy, in honor of Charles and Diana; get the low-down on what’s available to Dober- ht. clean and set aside. Drain salmon, reserving juices for Green Onion dressing (see below); break salmon into chunks. Gently toss: grape- fruit segments, salmon, celery, and nuts together. Spoon into grapefruit shells. Cover with plastic wrap and chill thoroughly before serv- ing with dressing on the side. GREEN ONION DRESSING Reserved salmon.,.juices. Y% cup (125 mL) creamy cot- tage cheese: . % cup (70 mL) plain yogurt . FRESH PASTA Ib. This Week's Special Prosciutto $ 15 Ham Mtb NOODLES ; P CREAM SAUCE (for two) | MELINA’S ' collection.- mans and Shelties at the Animal Gourmet in New York! More fascinating, to my mind, is how these various cartes de jour ended up in Shirley’s basement. Here’s one from Truman Capote’s famous Masked - Ball; here are some ‘real cool ones” ar- ranged as a musical score, | from a room in Nashville, Tennessee, “here, incredibly, in a burst of “indulgence at La Mediterranee. Who ‘was the lucky. passenger on the: Em- press of Canada in 1963, en- joying the Gala. ‘Night aboard? -_ . It wasn’t Shirley. Some of the prizes:have been. brought back by = ‘holidaying. friends, fo . did you come by: these hand- written family-dinner menus for the :Royal family at Balmoral?” “I wrote a let- ter.”? **YOu wrote to. the 4 sprigs parsley 1 green onion, chopped 1 tsp (5-mL) Worcester- shire sauce Y% tsp (1 mL) garlic powder Y% tsp. (2 mL) Dijon mustard % cup (50 mL) mayonnaise % tsp. (2 mL) sugar Place all ingredients'in a blender. Blend until smooth. Refrigerate » until ready to. serve. makes 1% cups. (300 mL). MAH JONG COOKING CLASSES FOLK DANCING BADMINTON PLAY DRAMA DANCE CLASSES FLOWER ARRANGING WOODCARVING AND SCULPTURE PLAYING THE RACQUETS ADULT GYMNASTICS TRAMPOLINE ga MECH NORTH VANCOUVER RECREA T ION COMMI PAPER QUILLING - EAST Queen? For a menu?’’ *“Ves.’’ Well, there you are. Letters have gone to entertainers, statemen, royal heads, maitres d’hote all over Europe, Asia and the Americas. ‘‘Please, could you send me a copy of the menu for such-and-such an event?’? and nine times out of ten, back it comes, from Dublin, Abidjan, Seoul, Marakeesh, Uganda, Reyk- javik and Batavia. Sometimes there’s a charge — perhaps a dollar, perhaps ten, as in the case of the marvellous silk sculpture —— but mostly they come free, and often are accompanied by a letter expressing pleasure in the recipient’s interest in their establishment. You see a lot of ‘‘filet of boeuf’’, frequent mention of ‘*galantine of turkey,’’ **Peche Melba’’ keeps popp- ing up, as does ‘‘entrecote avec ‘Bearnais.’’ There are only so.many fancy things to eat, after all. Except for Bob MacDougall - Workshops - Well known ancient Chinese game of the four winds INDIAN. GREEK JUST DESSERTS GOURMETS and CORDON BLUE BEGINNINGS Keep the Stanley Park tradition alive Here is a chance to learn line. circle and couple dances Drop-in Play Monday 13pm. Thursday 13pm & 6 30 Emphasizing mime, movement, voice. improvisation and playbuilding - Classes for all gges and abilities POPULAR PROGRAMS - Skillfully bland your fresh flowers with silk and dried ones to make beautiful ar- rangements - Stari with a block of wood and carve an art objec! of your own creation - Which one to play? Introduce yoursell to tennis, badminton and racquetball (9-13 yra old) CALL 084-4161 FOR MORE INFORMATION WILLIAM GRIFFIN COMMUNITY BOYS AND GIALS GYMNASTICS 6-8 yrs old CALL 986-2255 FOR MORE INFORMATION IT IS NOT TOO LATE! Quality is still your _ PS. We also do & great job of _ycleaning auto uphotstery Bob's N W. CARPET & WINDOW CLEANING : Beg: and Adv. classes - 3 Dimensional - Techniques in cutting, shaping, assembling and glazing - New Program This ancient craft lends Itself to many delicate designs Strips of narrow paper are coiled, then pinched into varying shapes Improve coordination Flexibility & Agility Improving old and learning New skills at the same time Develop strength and agility Lots of tun BAOMINTON AND TABLE TENNIS Drop-in on Saturday evening of Sunday alterncons DARTS STS TAPE 2S ak 8529. SIME AE To SOLUS AUR ASHE WN SNS Sa Nome, which listed reindeer steaks, and a ‘‘rysttafel’’ in Amsterdam, some of, the Chinese, and the Animal Gourmet, the food was pretty predictable. Very unpredic- table, though, their ending up elbow-to-elbow in a base- ment display. Food is the fac- tor, the social cement. best bargain Snrgnomn SG 4] 00 and Hall. r Sorry, white carpets could be slightly extra (stain guard $25 extra) Free estimates on windows and carpets. 987-5457 DELBROOK COMMUNITY CENTRE WINTER PROGRAMS 1984 has just started and New Year resolutions can still be set. Join in now to the variety of programs being offered. PAPIER TOLE FISH COOKERY JUNIOR 10 30 pm RECREATION ISSION