12 - North Shore News — Wednesday. October 25, 2000

= BRIGHT LIGHTS ——"""—>

Lonsdale Quay offers taste of worldly delights

ene Cyes3 IMAGINE amarket full of exotic tood and wines. Then, imag,

ine sampling one of eservihing. That way the deal fast Tharsday

ht as Lonsdale Quay hosted its annual “Night of Warldly

ts." Each of the market's specialty toed stores and bou-

shelped sponsor this night full of uty temptations, And

was no shortage of entertainpicnt either as there were

celebrity chefs, mise and more. Not a bad

2, roceeds help support the good work
in iqhst of Family Services ot the North Shore.

Po ze
vyuests far event coverage te Bright Linhts c/o
2104 or einai! <iebristensen@nsner

NEWS photos Catherine Garr

They call themselves the Duso’s pasta gals. Clockwise from lett: Laura Schechter,

Julee Wyld, Allysa Hopkins and Adriana Harrington.
Ivan Mallett and wife Eula
watched ali the action. All
the ladies this night

received a rose, courtesy § NS ee aera
of Margitta's flower shop. ae,

N

The News’ executive editor and food critic Tim Renshaw
(left) caused quite a stir as he and Costas Zogaris
cooked up a saucy dish in the food court.

re
By

de ¥

Lonsdale Quay senior vice-president Gary Mathiesen
and food broker Jackson Shillito were very pleased with
the turnout.

Deana ‘Lancaster (left)

and Julius Pokomandy

both write about focd and

wine for the News. This . —— :

night they. were making £ : a la 7 ' : 2 Glen and Wanda Dixon

piccata pork with orzo hays. : Re ; hold up a bottle of their

pasta. ; ) ‘ : ; ° special raspberry vinegar. :

‘ ae ; It goes especially well with ed

raw oysters. : nae ONCE: See

Ryan Multins (left) and Andrew Henry were busy brew-

ing up a storm, literally. Storm Breweing handed out sam-
. . ples of their beer.

They definitely water down the drinks. Culligan water

boys Carter Baynham and Kevin Hill made sure no one

went thirsty.

I's a lollipop to die for. :
Olde World Fudge owner ; o
" “Kathy Racey makessome Salmon Shop co-owner Eva Zegaris (centre) and her
her. sparkly costume and Pouring the wine for Sandhill Vineyards was Jayne of the sweetest treats two helpers Megan Cooper (left) and Megan Campbell,
exotic moves. Storoschuk (left) and Leanne Sherman. gave out samples of smoked salmon, of course.

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