Wednesday, September 11, 1996 - North Shore News - 23 7 Quayside Issue # 3 Living Well] | Beauty to Go 7 hoe isst stoplight - makeup base. Second stoplight - blush and eye- Masoud Nojati, shadow. The bridge is backed up...that’s good for a couple of owner of Kidz we Kutz, gives _ daughter Mojan a trim strokes of mascara and a swipe of lipstick. Getting “made up” on the move is a way of life for many working women. Luckily, this season, the look is quick and glamorous! The face is the focus this year. Fresh skin with Metallics are back in warm earthy tones including copper. A quick dash of shimmer- clean ing plum shadow and you'te “in”. Or for a more sultry look, choose cool khaki or barely a hint smoky olive green. Frame the eye with of founda- smudged colour or eyeliner along upper and tion makes it lower lashes, and keep your brows in great *Cheers!” from : 3 ; : : easy to get up : Okanagan ‘ and go. » Estate Wine shape. To finish your new look, pucker up. Dewy ” Cellars’ man: f oger, Jones Lovett ond’ -, wine consul: “font, Christina - “Stevens ‘ Use a good concealer to give you that flawless “I just had a facial” look, Hassling with your hair? Slick it back, tight to the head in a braided bun, or swoop ic into a turned up pony tail, with strands of hair cov- ering the elastic. The new pulled back “doos” are a great alterna- tive to those “bad hair day” baseball caps, and make it casy to highlight your features. lips in shades of plum, eggplant, and amethyst are this season's attention grabbers. Forget the dried look of matte....the, wet look is back, and this fall ic’s purple powered! W® Take a Test Drive If you'd like to have some fun testing out the latest looks in fall makeup, you're invited to treat yourself to a free makeover at ‘The Body. Shop at Lonsdale Quay Market. They'll introduce you to some of theif new products "gal Yon Unen, owner ~ of Gregory Man's. _ Apparel, with his son, * and help you decide the colours that look & Glamour on the Run best on you. To book your appointment, call Glittering gold eyclids are all : 984-7273. the rage on the Paris runways. “Kidz Kutz Sr “To create a funky hair salon for kids, it made sense to get a kid to help design it. Thar's just what Masoud Nejati did. His six year old daughter, .Mojan, provided much of the creative input for his newly opened, “Kidz Kutz” at Lonsdale Quay. “I want children to bring their parents here, not the * other way around,” smiles Nejati, who spent five years researching at salons in Europe and North America before opening his colourful shop. ; “ Children can have their cut in a mini Batmobile or Porsche, while watching a video on their own - private T.V. Top that off with a balloon and a sticker and you've got a placé that kids love. “Next ~ month we'll start taking pictures of first timers,” says Nejati. “We'll give chem a photo to take home ~\and take another for our ‘wall of fame’.” “Bor a good time (and a great cut too) call Kidz Kutz at 990-4900, or drop by - i's beside the ball “oom at Lonsdale Quay! - Okanagan Estate Winery - ~ Just tell chem what you're having for supper, and the knowledgeable staff ac Okanagan Estate Winery ‘at Lonsdale Quay will offer their delicious sipping suggestions. Representing four B.C. wineries - " 60 Sumac Ridge, Cedar Creek, Grey Monk and Divino, they stock many wines you won't find at your 20g Q local government liquor store. 0 pr. (1/4:cup): "Manager Joanne Lovette has worked elsewhere selling international wines, but says she is proud to [ csp.) butter be able to focus on B.C. products. “Ir’s an honor to do it because they are so good.” r - One of the most unique products you'll find is “ice wine”, made from grapes that are left on the vine until the first frost. “It’s like ambrosia” says Lovette. Other recommendations? “In a whice wine, try Gewurztraminer, it is dry to off-dry. In red, Pinot Noir isa favourite.” Lovette and her staff have lots 2 of great suggestions. So drop by...browse and learn. Life is a cabernet! 80, gr ( 60 ml. Jj. Gregory Men's Apparel ___ 220 “The “buzz word” in men's fashions this fall is “micro-fibre". It's a man made material that allows you to sit at a desk all day with your legs crossed and not show a single crease at quitting time. It's the end of the”baggy-butt" syndrome and if that isn’t perfect enough, micro-fibre is spill proof as well. Coffee rolls right off as if ic knows its not meant to be worn. ” Owner Bill Van Unen has done an excellent job of displaying his fabulous men's merchandise in a user friendly way. Wherever you look you'll find exquisitely co-ordinated pieces ready to buy and ready to wear, Best of all, Bill and his staff can show you how to put a new fall look together. They go that extra mile char's. missing in retail today, but found “alive and well” at J. Gregory. * Season’ turkey cutlers with fresh ground black pepper and paprika. Heat heavy skiller. Add olive | oil. Add turkey and sauté each side 2. min, In same pan, ‘add butter, shallots, bacon, garlic'and . sauté ‘til shallots are transparent. Add chanterelles and sauré 4 min., stirtirig frequently. Add white 7° wine, simmer 2 min, Add turkey gravy, simmer 2 min. Add whipping cream and ‘glace de'poulec,’ * simmer 2 min:'Add turkey ‘breast, bring io’ simmer'and let sit with no heat for 4° min. Add chopped parsley and serve. (Serves 4) cote re cree a “For roasted gulic mashed potatoes - mash 6 to 8 yellow flesh potatues. Add 200. ml (3/4-cup) . whipping cream, 60 gr..(2 tsp.) butter, and 60 ge. (2 ssp.) roasted garlic puree. Add 1 bunch of finely chopped chives. Season with salt and nutmeg to taste. * i BE a ST a 3