Sunday, May 5, 1991 - North Shore News - 29 Bathroo m Tissue a 9 Facial Tissue $469 KLEENEX...... taaacenseaccersenccessucercesteseesaereees PKG. OF 300 4 ROLL PKG. | hint cae SOE 2 A eee RHUBARB BETTY FROM | See we “4 | i P we 35g MIN. PKG. 69° { 1879 PKG............... PKG. a 3 LEAN CUISII GLAZED CHICKEN CRUST Preheat oven to 350°. ‘cup butter To prepare crust: Mix together crust ingredients until crumbly. Pat a 69 CHICKEN A L'ORANGE : tbepe. boon aaa into the bottom of a9" x 13” baking SPs. SUR an. Bake 20 mins, or until light ccsesnatnsesee 1259 PKG. CHICKEN CHOW MEIN i tsp. salt Prowned.. gy THAI CHICKEN 2305 To prepare filling: While crust is FILLING baking, wash, trim off and discard CHICKEN MARSALA PKG. Old South Grange Juice $429 woody ends and al! leaves from the rhubarb. Split stalks lengthwise _ . and then chop into %:" pieces. Set TOPPING gene, p ' 1% cups granulated suyar ‘Yo prepare tupping: Sif together 4 cup all-purpose Hour dry topping ingredients, then stir in da tsp. buking powder eggs and cream until well blended. 14 tsp. salt Distribute rhubarb over hot baked 4 Monee crust. Pour topping mixture over . [BS thulvab. Bake ford0 mins , oruntil 1/3 cup whipping cream hghty brow ned Vanilla ice cream or lightly sweet. Cool Cut in squares ened whipped cream for accom. Serve with vanilla ice cream or panlment. highly sweetened whipped cream. 3ato Hb. fresh rhubarb « $993 alsa $999 485m . 50 $4 69 REGULAR OR PULP FREE . FROM CONCENTRATE... Hash Browns $4 09 H CARNATION... cccccccccscecsssecsscssssseesees vessesesreveessrenestenee 1kg PKG. Tater Gems $4 39 CARNATION... ee crereeecernen sees cere cee es a eneeteeeesee 7509 PKG. .-..398mi TIN secteeeeeeseeee SOS ME TIN 4 i i i i i i i i i i i i j j &