DARES

BISCUITS

iSSSORTED VARIETIES

Aah

REEN GIANT |

EEN BEANS, CUT GREEN BEANS, CUT WAX

HARVARD BEETS, WHOLE BABY BEETS,

SUMMER SWEET PEAS, SWEETLET PEAS
398ml Tins

"LET'S TALK TURKEY"
GEV YOUR CHRISTMAS

TURKEY FREE!...... octansin

YOUR STONG’S

| MAXWELL HOUSE

‘ETABLES |INSTANT CO

REGULAR 200g Jar - DECAFFEINATED 150g Jar

29 -- Sunday, Ocie

YOU

ober 29, 1989 - North Shore News

VISA & MASTERCARD
NOT ACCEPTED ON
SENIOR DISCOUNTS

5 eOn Nov. 2, 1989, Stong’s is
offering all Senior Citizens a
discount of 10% Off their total
food bill to a maximum order of
$100.00 (excluding tobacco

products)

© Please present your Pharmacare
or Senior Citizen |.D. card to

quality

¢ Let us deliver your groceries
home FOR FREE!

We 6 a eee eee ae oe

DOUBLE CHOCGLATE BROWNIES

FROM

YEILDS: 12-2 DOZEN
PREP. TIME: 15 MINUTES

1/3 cup butter
% cup sugar
2 tbsp. water
1 1202. package semi sweet
chocolate chips, divided
% cup flour
% tsp. baking soda
4 tsp. salt
1 tsp. vanilla
2 eggs
4 cup outs, chopped (your choice)
% cup powdered sugar
1 loz. square unsweetened choco-
late
2 tbsp. butter, melled
1 tsp. milk
a

1. Combine 1/3 cup buuer,% cup sugar,
water, and 1 cupofchocolatechips ina
saucepan. Cook over low heat until
chocolate and butter are thoroughly
mixed and melted.

2. Stirin flour, soda, salt, vanilla, eggs,
end nuts, Add remaining chocolate
chips. Stir until well blended.

3. Spread mixture in a greased and
floured 8” square pan. Bake in a 325°
oven for 30 - 35 minutes. Remove
from oven.

4. Melt chocolate square. Combine
chocolate and butter. Stirin powdered
sugar and milk. Add a few more drops
of milk if necessary until smooth.
Spread over warm brownies. Cool
before cutting into squares.

Recipe can be doubled and then use
a9" x 13" pan. They freeze beautl-
fully.

IEE